Adequate handwashing sinks properly supplied and accessible Hand wash aids at prep sink on service line. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Ineffective splash guard at hand sink on service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violations within 45 days. No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
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