Name: DOLLAR PLUS AND FOOD STORE
Type: DELICATESSEN
Address: 4837 BENNING RD SE, 20019, Washington DC
Total inspections: 6
Last inspection: Nov 13, 2014
Comments:
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/14/2014. 45 DAY NOTICE (CHEMICAL TEST STRIPS) PENDING FROM INSPECTION CONDUCTED ON 10/14/2014. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
(Refrigerator - reach-in)
40.0F
Oct 14, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.No handwashing signage at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Margarine not labeled for individual sale. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Potato chip display shelves lined with cardboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Insufficient air gap at pipe underneath the 3-compartment sink leading to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal is directly connected to one of the compartments of the 3-compartment sink and not in the drain board.
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Toilet room and rear storage area observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (3-compartment sink)
125.0F
(Freezer)
20.0F
(Refrigerator - walk-in)
40.0F
(Freezer)
-20.0F
Hot Water (Handwashing Sink - toilet room)
100.0F
Nov 04, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized DIRT/DUST IN 3 COMPARTMENT SINK. (Corrected On Site)
Single-use/single-service articles: properly stored & used ALUMINUM TRYS EXPOSED ON SHELF. (Corrected On Site)
Plumbing installed; proper backflow devices GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK. (iT CAN BE CONNECTED ON DRAIN BOARD OR A SEPARATE SINK WHICH IS NOT FOR FOOD ITEMS).
Comments:
CFPM: MARUYE AYLEM 55310 EXP 01/22/2016. CORRECT ITEMS STATED ON SITE AND IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
42.0F
Milk
42.0F
Eggplant
42.0F
Ham
42.0F
Sandwich
42.0F
Feb 20, 2013 (Complaint)
Violations:
Food-contact surfaces: cleaned & sanitized Clean & sanitize entire walk-in cooler, clean & sanitize shelves throughout store, sweep floors in between and under equipment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Rodent droppings cited in rear storage room near bathroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
5-DAY NOTICE ISSUED FOR CORRECTIONS OF CRITICAL ITEMS.
MANAGER (Maruye Ayalew) PROVIDED TEST RESULTS FROM NEVERSON - WILL EXCHANGE CERTIFICATE FOR DC MANAGER'S ID CARD.
If you have any questions, please feel free to call the Division at 202-535-2180.
Temperatures
Hot Water
114.0F
Hot Water
112.0F
Bacon (Refrigerator) (Cold Holding)
37.2F
Eggs (Refrigerator) (Cold Holding)
36.3F
hot pockets (Refrigerator) (Cold Holding)
38.3F
Dec 07, 2012 (Restoration)
Violations:
Physical facilities: installed, maintained, & clean Sink fixtures not secured.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM- Yacob Kiflu # 49938 exp. date 11/29/2014
The following items have been abated:200.3,3004.1,2305.2,2412.
Delicatessen license restored.Premises permitte to reopen.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
Temperatures
Hot Water (3-compartment sink)
118.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - display) (Cold Holding)
40.0F
Dec 06, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above) at 3-compartment and handwashing sink(s).
Plumbing installed; proper backflow devices Sink in the men's restroom is leaking water from a pipe underneath a sink.
Comments:
SUMMARY SUSPENSION (In order for license to be restored a $100 re-inspection fee must be paid for re-inspection during normal business hours or $400 for re-inspection during non-business hours and all items must be abated and approved by the DOH).
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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