Comments:
ALL ITEMS ARE ABATED FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Apr 22, 2014 (Complaint)
Violations:
Hands clean and properly washed HAND SINK MUST HAVE SAOP AT ALL TIMES. IN ORDER TO ENSURE PROPER HAND WASHING.
Food separated and protected EXPIRED FOOD PRODUCTS WERE OBSERVED AT VISIT. ALL EXPIRED FOOD PRODUCTS MUST BE REMOVED FROM THE SHELVES.
Food-contact surfaces: cleaned & sanitized FOOD PRODUCTS AND SHELVES CONTAINED HEAVY DUST BUILD-UP AND DIRT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present RODENT DROPPINGS WERE OBSERVED AROUND THE DUMPSTER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-OSMAN MOHAMMED.FS-57282 EXP 3/12/2016 ALL ITEM MUST BE CORRECTED WITHIN FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Refrigerator - walk-in) (Cold Holding)
36.3F
Sep 05, 2013 (Follow-up)
Comments:
The Business has written employee's health policy for food-borne illness. CFPM OSMAN MOHAMMED FS- 52640 EXP. 08/04/2015 Most recent pest control service date: 8/15/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - open display)
41.0F
(Refrigerator - open display)
41.0F
Aug 29, 2013 (Complaint)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Complaint Notes: Discussed with the Owner about the complaint, he stated that the store doesn't have any rats or rodents of any sort. I went thru the Pest Control invoices/reports. Lee's was there last week. We both agreed of a presence of lots of fruit flies in the store. The Business has written employee's health policy for food-borne illness. Thermocouple in ice & water: 32°f Most recent pest control service date: 8/05/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
114.0F
Hot Water (3-compartment sink)
116.0F
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - open display)
39.0F
(Refrigerator - reach-in)
40.0F
Milk (Refrigerator - open display) (Cold Holding)
41.0F
Cheese (Refrigerator - open display) (Cold Holding)
40.0F
Sausage (Refrigerator - open display) (Cold Holding)
41.0F
Ice Cream (Refrigerator - open display) (Cold Holding)
-4.0F
Mar 13, 2013 (Follow-up)
Comments:
NO OBJECTIONS TO THE FOOD PRODUCTS BUSINESS LICENSE The Business has NO written employee's health policy for food-borne illness,a copy was given to the PIC. Most recent pest control service date: 3/04/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink)
108.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
41.0F
Mar 04, 2013 (Initial)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager. NO CFPM ON DUTY, OWNER IS SELLING MILK, AND RAW MEAT Most recent pest control service date: 2/16/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Restaurant representatives - add corrected or new information about DOLLAR STORE, 800 UPSHUR ST NW, Washington, DC »