DOROTHY I. HEIGHT COMMUNITY ACADEMY PUBLIC CHARTER, 1400 1ST, 1ST FL. ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 05, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 05, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 16, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 01, 2012 | Routine | 0 | 3 | Details / Comments |
Sep 05, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Preferred Meal Systems, Inc.
Refrigerator and freezer temperature logs are posted and up-to-date.
No violations observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Reach-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Freezer) | 6.0F |
| (Reach-in Refrigerator) | 41.0F |
| Apple Juice (Reach-in Refrigerator) (Cold Holding) | 35.0F |
Mar 05, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.
This is the Amos III and Butler cafeterias' inspection. At Butler location, business license is expired.
CFPM information from Amos cafeteria: Loretta Muldrew CFPM#: 49054. Expiration date: 7/22/14.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-422-9307.
| Temperatures | |
| Cheeseburger | 151.0F |
| Beans | 166.0F |
| Milk | 39.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| Hot Water | 119.0F |
| Cheeseburger | 140.0F |
| Broccoli | 141.0F |
| Milk | 38.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | -11.0F |
| Hot Water | 109.0F |
Dec 16, 2013 (Routine)
Comments:CFPM; MARIA GOMEZ 54903 EXP 04/25/2015. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 2.0F |
| (Oven) | 160.0F |
| Potatoes | 160.0F |
Apr 08, 2013 (Follow-up)
Comments:45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/4/2013:
25 DCMR 3008.1(b)(2)
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/4/2013:
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Mar 04, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulbs) in two (2) of the reach-in refrigerators in the 3rd floor kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 141.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 33.0F |
| Grape Juice (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Spaghetti/Meatballs (Oven) (Hot Holding) | 142.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 42.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 6.0F |
| (Reach-in Freezer) | -12.0F |
| (Reach-in Freezer) | -10.0F |
| Spaghetti/Meatballs (Oven) (Hot Holding) | 172.0F |
| Hot Water (3-compartment sink) | 136.0F |
| (Reach-in Freezer) | 8.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 01, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink IN THE RESTROOM (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Elevate paper goods at least 4in to 6in off the floor inside the second kitchen - Hot & cold water available; adequate pressure
HANDSINK INSIDE OF THE LADIES ROOM DOES NOT HAVE COLD RUNNING WATER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| BBQ Chicken (Warmer) (Hot Holding) | 142.0F |
| Broccoli (Warmer) (Hot Holding) | 143.0F |
| Hot Water (Warmer) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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