DUPLEX DINER, 2004 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 02, 2010 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 27, 2010 | Complaint | 1 | 1 | Details / Comments |
|
Jun 11, 2010 | License Renewal | 0 | 3 | Details / Comments |
Jul 02, 2010 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Continue to provide effective extermination for insects.
CFPM is Jose Hernandez #33078 will expire 11/09/2010.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Refrigerator - reach-in) | 40.0F |
Jun 27, 2010 (Complaint)
Violations:
- Insects, rodents, & animals not present
Roaches seen on walls in the prep area, floor under the cooking unit and floor drain below the hot hold unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors need cleaning. The walls need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM is Jose Hernandez #33078 will expire 11/09/2010.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Meatloaf (Steam Table) (Cooking) | 135.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 145.0F |
| Soup (Soup Warmer) (Hot Holding) | 145.0F |
| Soup (Soup Warmer) (Hot Holding) | 145.0F |
Jun 11, 2010 (License Renewal)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ana M Paiz-Ayala #34618 will expire 11/9/10.
CORRECT ITEMS STATED WITHIN 45-DAYS.
NO OBJECTION TO RENEWAL OF LICENSE.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Corned Beef (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chili (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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