EBENEZERS COFFEEHOUSE, 201 F ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 10, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 30, 2014 | Routine | 9 | 3 | Details / Comments |
|
Jan 14, 2014 | Routine | 1 | 4 | Details / Comments |
|
May 28, 2013 | Routine | 2 | 2 | Details / Comments |
Oct 10, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
GARBAGE DISPOSER NOT WORK. (WAITING FOR ESTIMATION BY PLUMBER: MAGNOLIA PLUMBING)
CFPM; HEATHER CORSI 62495 EXP 09/25/2017. REPAIR DISPOSER. OTHER ITEMS IN 09/30/2014 INSPECTION NOTICE ABATED.
| Temperatures | |
| Hot Water | 110.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 38.0F |
| Ham | 38.0F |
| Lettuce | 38.0F |
Sep 30, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC. (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A DOH COPY IS GIVEN TO PIC (Corrected On Site) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT SOME HANDSINKS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness,a DOH copy is given to the PIC.
NO CFPM ON DUTY
Most recent pest control service date: 09/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 90.0F |
| Hot Water (3-compartment sink) | 85.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Handwashing Sink) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Jan 14, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Note: Milk and creamers stored at improper cold holding temperatures in the under-counter refrigerator at the serving line. Units temperature set to a lower temperature during inspection so TCS products are cold held at 41 degree F or below at all times. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bottled drinks, etc stored onto the floor and raw wood pallets in the hallway. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single use items in cardboard boxes are stored on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas in the storage room and in the service line (especially under and behind equipments) not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Deli meat (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 60.0F |
| (Refrigerator - under counter) | 60.0F |
| (Refrigerator - reach-in) | 34.0F |
| Onions cooked (Refrigerator - reach-in) (Cold Holding) | 37.0F |
May 28, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN UNIT WHERE MILK IS STORED CONTAINED SPILLAGE. SEVERAL GASKETS CONTAINED FOOD PARTICLES AND DIRT. (Corrected On Site) - Proper date marking & disposition
ALL PREPARED FOOD ITEMS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN SANITIZER AT VISIT. WIPING CLOTHS MUST BE STORED IN SANITIZER IN ORDER TO PREVENT BACTERIAL GROWTH. (Corrected On Site)
ESTABLISHMENT MUST HAVE A CURRENT BUSINESS LICENSE AT NEXT VISIT.
ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.7F |
| (Refrigerator - reach-in) (Cold Holding) | 34.8F |
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