EDDIE'S CARRYOUT, 1251 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 26, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jun 18, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Jun 09, 2014 | Complaint | 10 | 11 | Details / Comments |
| No violation noted during this evaluation. | Oct 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 03, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2013 | Routine | 3 | 5 | Details / Comments |
|
Dec 04, 2012 | Routine | 0 | 3 | Details / Comments |
|
Jun 28, 2012 | Complaint | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 06, 2012 | Complaint | 2 | 9 | Details / Comments |
Jun 26, 2014 (Restoration)
Comments:Violation cited on 6-18-14 for no water on premises was abated.License was restored.
APPROVED TO RE-OPEN.
Further questions, please call Mrs. Jacqueline Coleman, Supervisor on (202)442-5928
Jun 18, 2014 (Complaint)
Violations:
- Hot & cold water available; adequate pressure
No hot and cold runniung water provided on premises.
Certified Food Manager Xiu Y. Lan FS#54255 expires 8-22-16.
NOTICE: CLOSURE POSTED
RESTORATION PROCEDURES WAS GIVEN TO OWNER.
FURTHER QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 OR MR. TAYLOR ON (202)442-9037.
Jun 09, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
Food employee observed washing hands for approximately 4-5 seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food separated and protected
Raw meats stored above ready to eat foods in the walk-in refrigerator and reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Proper date marking & disposition
Ready to eat food items stored under refrigeration for over 24-hours is not labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerators on the line near the woks are not maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
French fries observed thawing at room temperature. (Corrected On Site) - Insects, rodents, & animals not present
One (1) live roach observed within the establishment at the time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in freezer. Powdered ingredints such as flour and cornmean are not protected in the dry storage area (held in open containers). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed working with open food and not wearing clean outer clothing over soiled/plain clothes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - In-use utensils: properly stored
Knife stored in cardboard sleeve. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use containers are being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard used in direct contact with open food during storage in the refrigerator (pork). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves throughout the food preparation/cooking area are lined with cardboard (cardboard is used to store items such as sauces, utensils, and etc.).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Non-food contact surfaces of equipment observed unclean (i.e. doors and floors of walk-in refrigerrators, bottom of reach-in freezer, containers used to transport used fryer oil, and etc.). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Knob on the 3-compartment sink is leaking water when turned on. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Facuet(s) at the mop sink are separate (1 for hot and 1 for cold), and there is no backflow preventer (vacuum breaker) installed at this sink . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: XIU Y. LAN (54255) EXP. 8/22/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Walk-in Refrigerator) | 40.0F |
| Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Steak raw (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Shrimp cooked (Walk-in Refrigerator) (Cooling) | 44.0F |
| (Walk-in Refrigerator) | 42.0F |
| Tomato Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 35.0F |
| Fried Rice (Steam Table) (Hot Holding) | 163.0F |
| Gravy (Steam Table) (Hot Holding) | 180.0F |
| Onions raw (Table) (Holding) | 49.0F |
| Broccoli (Table) (Holding) | 75.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 53.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Chicken fried (Table) (Holding) | 91.0F |
| Egg Roll (Table) (Holding) | 75.0F |
Oct 10, 2013 (Follow-up)
Comments:CFPM: YING C LIU FS-45802 EXP 12/11/2013. SHELVES IN WALK-IN CLEANEDAND REMOVED RUST. NOTICE ABATED FROM INSPECTION OF 10/03/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| Tomatoes sliced | 40.0F |
| Mushrooms | 40.0F |
| Shrimp raw | 40.0F |
| Peppers | 38.0F |
| Rice steamed | 160.0F |
| Soup | 162.0F |
| Chicken roasted | 156.0F |
Oct 03, 2013 (Routine)
Violations:
- Food separated and protected
LOOSE SUGAR, RICE AND FLOUR STORED IN OPEN PAPER BAGS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
SHRIMP IS THAWING IN ROOM TEMPERATURE. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
PLASTIC BOARD USED ON SHELVES IN REFRIGERATOR. IT HINDERS AIR CIRCULATION.
CFPM; YING C LIN FS-45802 EXP 12/11/2013. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Oven) | 320.0F |
| Tomatoes sliced | 40.0F |
| Mushrooms | 40.0F |
| Shrimp raw | 40.0F |
| Pork | 40.0F |
| Peppers | 40.0F |
| Chicken roasted | 150.0F |
| Soup | 160.0F |
| Rice steamed | 152.0F |
Jun 24, 2013 (Follow-up)
Comments:CFPM: YING LIN FS-45802 EXP 12/11/2013. 5 DAY ITEMS IN 06/19/2013 INSPECTION NOTICE ABATED, UNFINISHED 45 DAY ITEMS (USE FOOD GRADE CONTAINER FOR FOOD) PENDING.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Mushrooms | 42.0F |
| Tomatoes sliced | 40.0F |
| Beef raw/ground | 40.0F |
| Shrimp raw | 40.0F |
| Rice steamed | 162.0F |
Jun 19, 2013 (Routine)
Violations:
- Food separated and protected
Food items not covered. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Interior of ice machine unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items not date marked in containers and food trays. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Working containers not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items on elevated 4 to 6 inches above floor in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food grade containers not provided to store foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor inside walk in freezer, also has accumulation of ice on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lighting provided inside walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ying Lin FS#45802 expire 12-11-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (2020442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Hamburger patty | 38.0F |
| Beef | 39.0F |
| Chicken raw | 40.0F |
| Fish | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Shrimp raw | 39.0F |
| Chicken | 170.0F |
| (Refrigerator) | 38.0F |
Dec 04, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Remove items from handsink preventing employees from using handwashing sinks. (Corrected On Site) - Approved thawing methods used
Cease and desist practice of thawing food items under cold running water. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Clean and sanitize areas around the dumpster. (Corrected On Site)
CFS#45802 Ying C Lin expires 12-11-13
All violations corrected on site. Continiue to clean and sanitize the area near the dumpster in order to reduce rodent harborage.
Non critical items must be corrected within 45 days of this inspection.
This inspection may be used for the renewal of your license.
If you have any questions, contact area supervisor Mrs. Jacqueline coleman at 202-442-5928.
| Temperatures | |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 177.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Chicken roasted (Hot Holding Unit) (Hot Holding) | 166.0F |
| Fish - Cod (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Pizza - Cheese (Hot Holding Unit) (Hot Holding) | 181.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 153.0F |
Jun 28, 2012 (Complaint)
Violations:
- Food separated and protected
Food item not protected from contamination. (Corrected On Site) - Food properly labeled; original container
Food containers not labeled as to its contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of food not elevated 4 to 6 inches above floor in side walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Foods not stored in food grade containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor inside walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ying C.Lin FS#45802 expire 12-11-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Chicken Rotisserie | 175.0F |
| Rice | 165.0F |
| Fish | 41.0F |
| Hot Dog | 40.0F |
| Cole slaw | 39.0F |
| Chicken | 40.0F |
| Beef | 36.0F |
| Pork | 38.0F |
| Shrimp raw | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 41.0F |
| (Freezer - walk-in) | 0.0F |
Mar 14, 2012 (Follow-up)
Comments:CFPM: YING C LIN FS-45802 EXP 12/11/2013. NOTICE ABATED FROM INSPECTION CONDUCTED ON 03/06/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 10.0F |
Mar 06, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy accessible to. (Corrected On Site) - Food separated and protected
Food items sitting out at room temperature, and not protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Clean and defrost samll reach in freezer at front line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Improper thawing of shrimp and fish. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food not protected from environmental sources. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of food items not elevated 4 to 6 inches above in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, (stainless steel surfaces) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in walk in cooler and freezer, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided inside walk in freezer and cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ying C. Lin FS#45802 expire 12-11-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken Rotisserie | 157.0F |
| Chicken Wings | 143.0F |
| Hot Dog | 38.0F |
| Hot Water | 117.0F |
| Pork | 48.0F |
| Fish raw | 41.0F |
| Fish | 145.0F |
| Tomatoes sliced | 45.0F |
| Mayonnaise | 40.0F |
| Cole slaw | 47.0F |
| Hamburger cooked | 40.0F |
| Rice | 150.0F |
| (Pizza Oven) | 171.0F |
| (Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
EDDIE'S CARRYOUT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| DENNY'S RESTAURANT |
| BLADENSBURG ROAD CONVENIENCE STORE |
| BARDO BREWPUB |
| BARDO TAVERN & BREWPUB |
| BLADENSBURG BP |
| COLUMBIA WINE AND LIQUOR |
| KIPP DC: WEBB CAMPUS |
| AUNTIE ANNE'S KIOSK |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about EDDIE'S CARRYOUT, 1251 BLADENSBURG RD NE, Washington, DC »