Sep 03, 2014 (Routine)

• Hands clean and properly washed
  ALL HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES, IN ORDER TO INSURE PROPER HAND WASHNG. (Corrected On Site)
• Food properly labeled; original container
  ALL SHELVES MUST BE MONITORED FOR EXPIRED PRODUCTS. MANY ITEMS WERE EXPIRED AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  ALL DAMAGED CANS MUST BE REMOVED FROM SHELVES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 15, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Proper date marking & disposition
  Dented canned food items:1-12oz Carnation Milk; 1-15oz Cucal Refried Beans. Past use by dated food items: 4-Gwaltney Turkey Bologna, 16oz,9/26/13; 8-Gwaltney Chicken Bologna, 16oz, 10/8/13;4-Campbell's Tomato Soup, 103/4oz, 9/25/13; 10-Campbell's Cream of Mushroom Soup, 103/4oz, 10/06/13; 1-Campbell's Gravy, 103/4oz, 10/02/13; 1-Campbell's Chicken Noodle Soup, 10 3/4oz, 8/15/13; 3-Similac Soy Isomil, 12.4oz-3/01, 4/01, 6/01/2013.(removed) (Corrected On Site)
• Hot & cold water available; adequate pressure
  Hot water at the hand sink was 80 F.(hot water tank turned up) (Corrected On Site)

May 28, 2013 (Follow-up)

Apr 19, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Raw eggs stored above ready to eat food items in the self-service refrigerated display.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The 3 compartment sink was not accessible for use at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floor in the restroom and at the 3 compartment sink needed cleaning. There is a hole in the wall in the restroom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)