ETTO RESTAURANT (N), 1541 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 07, 2013 | Preoperational | 0 | 2 | Details / Comments |
Sep 19, 2014 (Routine)
Violations:
- Food separated and protected
Raw eggs above ready to eat foods. Hierarchy corrected. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. Cleaned and sanitized. (Corrected On Site) - Wiping cloths: properly used & stored
Linens are in contact with foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves have a fraying plastic liner. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Location has chlorine test strips for mechanical dish machine, but does not have test strips for quaternary ammonium solution use for 3-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Certified Food Safety Manager: Micheal S Kempner, FS-55796, Expiration Date: 3/13/16
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Juice (Refrigerator) (Cold Holding) | 41.0F |
| Red Peppers Roasted (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 120.0F |
May 07, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Outdoor surface is part grass and dirt.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted items within 45 days.
No food present at the time of the inspection.
If there are any questions contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (2-compartment sink) | 114.0F |
| (3-compartment sink) | 134.0F |
| (Handwashing Sink - Dishwash area) | 115.0F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (3-compartment sink) | 134.0F |
| (Handwashing Sink - Bar) | 112.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
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