Name: EXCEL ACADEMY PUBLIC CHARTER SCHOOL
Type: SCHOOL CAFETERIA
Address: 2501 MARTIN LUTHER KING JR AVE SE, 20020, Washington DC
Total inspections: 5
Last inspection: Feb 24, 2014
Proper cold holding temperatures ONE REACH-IN REFRIGERATOR IS OUT OF TEMPERATURE SO AS FOOD THERE. (Corrected On Site)
Physical facilities: installed, maintained, & clean ONE REACH-IN REFRIGERATOR IS OUT OF TEMPERATURE.
Comments:
CFPM; CORNELL COULON 58385 EXP 10/20/2016. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Reach-in Refrigerator)
48.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
33.0F
(Reach-in Freezer)
1.0F
(Oven)
148.0F
(Dishwashing Machine - Wash Cycle)
140.0F
(Refrigerator - walk-in)
40.0F
Fruit - cut or sliced
40.0F
Potatoes (Steam Table)
138.0F
Corn
140.0F
Ham
37.0F
Sep 17, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible There is no trash receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There is an opening in the kitchen ceiling due to a missing ceiling tile. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle in the toilet room for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old equipment is stored throughout the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
NOTE: Shekha Arrington's Food Safety Manager's certificate (FS-51491) has an expiration date of 3/19/2013 although the exam date listed is 9/19/2011. This expiration date is inconsistent with the 3 years from the exam date. The status of the certificate requires further investigation and the holder of the certificate should provide her original nationally recognized certified food protection manager certificate in order to rectify the situation.
The establishment's employee health policy regarding the prevention of foodborne illness is posted adjacent to the business licensee and food safety manager's certificate.
CATERER: Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Comments:
NO OPERATION IN KITEN, SEWAGE IS UNDER TREATMENT WHEN INSPECTION. REPAIR SEWAGE DRAIN, THOROUGHLY CLEAN THE AREA, PROVIDE EXTERMINATER SERVICE.
Temperatures
Hot Water
110.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - reach-in)
36.0F
Milk
36.0F
Feb 28, 2013 (Routine)
Comments:
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman ta (2020442-5928
Temperatures
BBQ Chicken (Warmer) (Hot Holding)
140.0F
Milk (Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
39.0F
Hot Water (Handwashing Sink - kitchen)
115.0F
Feb 28, 2012 (Routine)
Comments:
The food contract is with At Home Management At Home Catering-6/20/2012. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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