Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jan 16, 2014 | Routine | 4 | 1 | Details / Comments |
|
Dec 03, 2013 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Jan 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | Apr 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 04, 2012 | Routine | 6 | 2 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Hamburger cooked (Griddle) (Hot Holding) | 94.0F |
Chicken grilled (Griddle) (Hot Holding) | 114.0F |
Chili - Beef (Steam Table) (Hot Holding) | 115.0F |
Cheese sauce (Steam Table) (Hot Holding) | 150.0F |
Onions cooked (Steam Table) (Hot Holding) | 148.0F |
Cheese (Refrigerator - drawer) (Cold Holding) | 31.0F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 36.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 32.0F |
(Reach-in Freezer) | -15.0F |
(Refrigerator - reach-in) | 40.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
Temperatures | |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hamburger Patty Raw (Refrigerator - drawer) (Thawing) | 28.0F |
Chicken raw (Refrigerator - drawer) (Thawing) | 26.0F |
Chili (Hot Holding Unit) (Reheating) | 110.0F |
Chicken (Grill) (Hot Holding) | 107.0F |
Hamburger cooked (Grill) (Hot Holding) | 113.0F |
Turkey Burger (Grill) (Hot Holding) | 102.0F |
(Reach-in Freezer) | -10.0F |
(Reach-in Refrigerator) | 40.0F |
Hot Water (3-compartment sink) | 110.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - reach-in) | 36.0F |
(Reach-in Freezer) | 12.0F |
Tomatoes sliced | 42.0F |
Lettuce | 42.0F |
Onions raw | 43.0F |
Chicken grilled | 163.0F |
Temperatures | |
(Freezer) | -6.0F |
(Refrigerator) | -40.0F |
Hot Water | 130.0F |
Cheese sauce | 141.0F |
Chili | 149.0F |
Hamburger patty | 40.0F |
(Refrigerator - drawer) | 39.0F |
Tomatoes sliced | 40.0F |
Lettuce Greenleaf | 40.0F |
Hot Dog | 44.0F |
Temperatures | |
Hot Water | 110.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
(Freezer) | 13.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator) | 36.0F |
(Freezer) | 13.0F |
Lettuce (Refrigerator) (Cold Holding) | 56.0F |
Tomatoes sliced (Refrigerator) (Cold Holding) | 58.0F |
Onions raw (Refrigerator) (Cold Holding) | 59.0F |
Chicken (Refrigerator) (Cold Holding) | 33.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
BURGER KING |
BOLD BITE |
ADITI INDIAN KITCHEN |
BANANAS SMOOTHIES & FROZEN YOGURT |
AMERICA'S! SPIRIT |
BEN & JERRY'S ICE CREAM |
Restaurant representatives - add corrected or new information about FLAMERS BURGERS, 50 MASSACHUSETTS AVE NE SPC 110, Washington, DC »