Temperatures |
(Reach-in Freezer) | 1.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Walk-in Refrigerator) | 48.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 28.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 31.0F |
(Refrigerator) | 40.0F |
Pork Chop (Refrigerator) (Cold Holding) | 41.8F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.0F |
(Refrigerator) | 38.0F |
Lettuce mesclun (Refrigerator) (Cold Holding) | 66.0F |
(Refrigerator - drawer) | 40.0F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.5F |
(Refrigerator) | 32.0F |
Chicken (Refrigerator - drawer) (Cold Holding) | 36.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 43.1F |
Pasta (Reach-in Refrigerator) (Cold Holding) | 40.1F |
Fish - Mahi Mahi (Refrigerator - walk-in) (Cold Holding) | 40.2F |
(Refrigerator - walk-in) | 39.0F |
Fish - Rock Fish (Refrigerator - walk-in) (Cold Holding) | 41.2F |
Clams (Reach-in Refrigerator) (Cold Holding) | 22.0F |
Mussels (Refrigerator - walk-in) (Cold Holding) | 25.0F |
(Refrigerator - walk-in) | 45.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Ham (Refrigerator) (Cold Holding) | 41.0F |
Parmesean Cheese (Refrigerator - walk-in) (Cold Holding) | 33.0F |
Pepperjack Cheese (Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in) | 33.0F |
Hot Water (Handwashing Sink) | 136.5F |
Hot Water (Handwashing Sink) | 130.0F |
Hot Water (Prep sink) | 126.0F |
Hot Water (Handwashing Sink) | 120.3F |
Hot Water (Dishwashing Machine - Wash Cycle) | 170.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 210.0F |
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