Temperatures |
Hot Water (Handwashing Sink - kitchen) | 132.6F |
(Reach-in Freezer) | 10.0F |
(Mobile Refrigerator) | 43.0F |
(Refrigerator - reach-in) | 45.0F |
Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 52.0F |
Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 42.0F |
(Refrigerator - walk-in) | 42.0F |
1% Lowfat Milk (Holding Oven) (Hot Holding) | 0.0F |
Calzone (Holding Oven) (Hot Holding) | 160.1F |
Calzone (Holding Oven) (Hot Holding) | 161.1F |
Calzone (Holding Oven) (Hot Holding) | 157.8F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | -2.0F |
Hot Water (3-compartment sink) | 115.1F |
Hot Water (2-compartment sink) | 130.0F |
Broccoli (Oven) (Cooking) | 140.9F |
(Refrigerator - counter top) | 25.0F |
(Refrigerator - counter top) | 22.0F |
Hot Water (Handwashing Sink - toilet room) | 112.1F |
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