GIANT, 1345 PARK RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 21, 2010 | Complaint | 0 | 2 | Details / Comments |
| No report available. | May 26, 2009 | Other | 0 | 0 | - |
| No report available. | Dec 17, 2008 | Other | 0 | 0 | - |
| No report available. | Jul 15, 2008 | Complaint | 0 | 0 | - |
Jun 21, 2010 (Complaint)
Violations:
- Food properly labeled; original container
Prepared salads at the salad bar were not identified. - Physical facilities: installed, maintained, & clean
The floors in the rear storage area need cleaning.
Tilapia Fillet=38 F;Potato wedge=147 F;Greens=149 F;Yams=148 F;Lima Beans=148 F; ;Chicken salad=38 F;Crab salad=39 F;Macaron salad=38 F;Tuna salad=37 F;Cheedar cheese=38 F;Walk-in freezer=32 F;walk-in produce=40 F;Meat room=48 F;Meat display=30 & 38 F;Beef display= 38 F.
CFM Alexander Jarrett class scheduled for 6/23 & 24/2010.
| Temperatures | |
| Hot Water (Handwashing Sink - produce section) | 110.0F |
| Shrimp raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Crab meat (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Freezer - Walk-in (Cold Holding) | -10.0F |
| Chicken fried (Refrigerator - walk-in) (Cooling) | 57.0F |
| Fish baked (Warmer) (Hot Holding) | 168.0F |
| Sausage (Warmer) (Hot Holding) | 138.0F |
| Macaroni & cheese (Warmer) (Hot Holding) | 146.0F |
| Corn (Warmer) (Hot Holding) | 147.0F |
| Chicken (Warmer) (Hot Holding) | 130.0F |
| Chili - Beef (Warmer) (Hot Holding) | 151.0F |
| Potato salad (Cold Buffet) (Cold Holding) | 39.0F |
| Seafood Salad (Cold Buffet) (Cold Holding) | 39.0F |
| Chicken Noodle Soup | 149.0F |
| Watermelon | 43.0F |
| Honeydew Melons | 42.0F |
| Greens (Steam Table) (Hot Holding) | 149.0F |
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