GRAFFIATO, 707 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 16, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 31, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/16/12.
25 DCMR 1900.1,AND 2418.1.
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/16/12.
25 DCMR 1903.1,AND 3201.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR TAYLOR (202)535-2180.
CFPM MARJORIE E MERK BRADLEY.
| Temperatures | |
| Prosciutto (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Beans (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 16, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting board full of crevices and dir(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar dirty. Exterior of the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Upstairs handsink faucet is leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the eqiuipment nedd cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Prosciutto (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Beans (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Green Beans (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
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