Temperatures |
(Refrigerator - under counter) | 38.0F |
(Refrigerator - under counter) | 61.0F |
Hot Water (3-compartment sink) | 137.2F |
(Refrigerator - walk-in deli) | 41.4F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.5F |
Chicken raw (Refrigerator - walk-in deli) (Cold Holding) | 35.3F |
Chicken raw (Refrigerator - walk-in deli) (Cold Holding) | 36.8F |
Chicken raw (Refrigerator - walk-in deli) (Cold Holding) | 38.8F |
Ham (Refrigerator - walk-in deli) (Cold Holding) | 35.8F |
(Refrigerator - deli display) | 40.8F |
(Refrigerator - deli display) | 35.4F |
(Refrigerator - open display) | 36.9F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 30.7F |
Hot Water (Handwashing sink - deli section) | 120.0F |
Hot Water (Sink) | 110.0F |
Chicken baked (Holding Oven) (Hot Holding) | 116.4F |
Rice (Holding Oven) (Hot Holding) | 171.4F |
Mashed potatoes (Holding Oven) (Hot Holding) | 138.4F |
Chicken fried (Deep Fryer) (Cooking) | 202.0F |
Chicken fried (Deep Fryer) (Cooking) | 205.0F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 41.4F |
Cole slaw (Refrigerator - deli display) (Cold Holding) | 4.5F |
(Refrigerator - deli display) | 40.6F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 41.8F |
Chicken grilled (Refrigerator - deli display) (Cold Holding) | 44.2F |
Quiche (Refrigerator - deli display) (Cold Holding) | 45.4F |
Chicken Wings (Deep Fryer) (Cooking) | 197.0F |
Chicken Wings (Deep Fryer) (Cooking) | 223.0F |
Hot Water (Handwashing sink - deli section) | 119.8F |
(Refrigerator - under counter) | 45.0F |
Sushi Rice (Table) (Holding) | 74.5F |
Crab meat (Refrigerator - sushi display) (Cold Holding) | 43.2F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 41.4F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 42.7F |
Crab meat (Refrigerator - sushi display) (Cold Holding) | 43.7F |
(Refrigerator - sushi display) | 41.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.7F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.8F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 48.4F |
Steak and Onions (Refrigerator - sandwich prep unit) (Cold Holding) | 45.6F |
Italian Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 42.2F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 52.4F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.4F |
(Refrigerator - sandwich prep unit) | 43.0F |
(Refrigerator - open display) | 35.6F |
(Refrigerator - open display) | 35.2F |
(Refrigerator - open display) | 36.5F |
(Refrigerator - open display) | 36.0F |
Rice (Hot Buffet) (Hot Holding) | 143.9F |
Fried Rice (Hot Buffet) (Hot Holding) | 148.2F |
Watermelon (Salad Bar) (Cold Holding) | 55.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 39.8F |
Buffalo Wings (Hot Buffet) (Hot Holding) | 104.0F |
Buffalo Wings (Hot Buffet) (Hot Holding) | 86.3F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 158.8F |
(Refrigerator - under counter) | 40.0F |
Hot Water (Handwashing Sink - Dishwash area) | 120.4F |
Hot Water (3-compartment sink) | 128.9F |
(Refrigerator - pizza prep unit) | 39.4F |
Clam Chowder (Soup Warmer) (Hot Holding) | 190.4F |
(Salad Bar) | 38.7F |
Carrot Raisin Salad (Salad Bar) (Cold Holding) | 38.8F |
Shrimp and Pasta (Salad Bar) (Cold Holding) | 42.7F |
Lobster Salad (Salad Bar) (Cold Holding) | 39.5F |
Turkey (Salad Bar) (Cold Holding) | 32.1F |
Spinach (Salad Bar) (Cold Holding) | 40.6F |
Cole slaw (Salad Bar) (Cold Holding) | 38.4F |
Red Onions - sliced (Salad Bar) (Cold Holding) | 51.4F |
Hot Water (Handwashing Sink - toilet/male) | 131.0F |
Hot Water (Handwashing Sink - toilet/female) | 120.2F |
Restaurant representatives - add corrected or new information about HARRIS TEETER, 1201 1ST ST NE, Washington, DC »