JJ'S CARRYOUT, 5314 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 25, 2014 | Routine | 2 | 0 | Details / Comments |
|
Feb 19, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 20, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Feb 23, 2012 | Routine | 1 | 2 | Details / Comments |
Apr 25, 2014 (Routine)
Violations:
- Food separated and protected
CHEMICALS WERE STORED IN THE FOOD PREP AREA AT VISIT. (Corrected On Site) - Proper date marking & disposition
ALL PREPARED FOOD ITEMS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
ITEMS WERE CORRECTED ON SITE.
PROVIDED EMPLOYEE HEALTH INFORMANTON.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.3F |
| Fish (Hot Holding Unit) (Hot Holding) | 152.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 169.4F |
| Greens (Hot Holding Unit) (Hot Holding) | 141.6F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Reach-in Freezer) (Cold Holding) | -1.6F |
| (Reach-in Freezer) (Cold Holding) | -5.8F |
| (Reach-in Freezer) (Cold Holding) | -7.4F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 33.6F |
Feb 19, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Raw fish observed thawing at room temperature.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: MARCUS FENWICK (53115) EXP. 4/24/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAINl 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 142.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 143.0F |
| Greens (Steam Table) (Hot Holding) | 138.0F |
| (Refrigerator - reach-in) | 30.0F |
| Hot Water (3-compartment sink) | 145.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Fish - Trout (Table) (Cold Holding) | 64.0F |
| Fish - Whiting (Table) (Cold Holding) | 50.4F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 42.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 0.0F |
Mar 20, 2012 (Follow-up)
Violations:
- Contamination prevented during food preparation, storage, & display
Beverage store on floor under bench.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE CONDUCTED ON 2/23/2012 IS A REPEAT VIOLATION.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 153.0F |
| Cheese (Reach-in Freezer) (Cold Holding) | -8.0F |
| Fries (Reach-in Freezer) (Cold Holding) | -8.0F |
| Chicken (Reach-in Freezer) (Cold Holding) | -8.0F |
| Shrimp raw (Reach-in Freezer) (Cold Holding) | 8.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 20.0F |
| Fish (Reach-in Freezer) (Cold Holding) | -8.0F |
| Cole slaw (Refrigerator - reach-in bakery) (Cold Holding) | 38.0F |
| Potato salad (Refrigerator - reach-in bakery) (Cold Holding) | 38.0F |
| Chicken fried (Warmer) (Hot Holding) | 185.0F |
| Macaroni and cheese (Warmer) (Hot Holding) | 170.0F |
Feb 23, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves dusty. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/28/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/09/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 152.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | -13.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
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