Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Dec 02, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jun 27, 2012 | Routine | 0 | 6 | Details / Comments |
|
Dec 01, 2011 | Routine | 1 | 1 | Details / Comments |
Temperatures | |
Sausage (Refrigerator - reach-in) (Cold Holding) | 54.0F |
Pork (Refrigerator - reach-in) (Cooking) | 87.0F |
(Walk-in Refrigerator) | 37.0F |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Freezer) | 0.0F |
Pizza (Hot Holding Unit) (Hot Holding) | 142.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Salad (Refrigerator - display) (Cold Holding) | 41.0F |
Sauce (Pan) (Cooling) | 127.0F |
Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
Sandwich (Refrigerator - drawer) (Cold Holding) | 40.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Shrimp cooked (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Temperatures | |
(Refrigerator - walk-in) | 38.0F |
Hot Water (Handwashing Sink) | 110.6F |
(Freezer - walk-in) | -3.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.3F |
Chicken (Hot Buffet) (Hot Holding) | 163.4F |
Rice (Hot Buffet) (Hot Holding) | 140.3F |
Black Beans (Hot Buffet) (Hot Holding) | 154.4F |
(Refrigerator - drawer) | 34.0F |
Steak raw (Ice) (Cold Holding) | 43.0F |
(Refrigerator - under counter) | 38.0F |
Soup (Soup Warmer) (Hot Holding) | 150.3F |
(Refrigerator - reach-in) | 36.5F |
Chicken salad (Ice) (Cold Holding) | 38.2F |
Tuna Salad (Ice) (Cold Holding) | 39.1F |
Pasta Salad (Ice) (Cold Holding) | 43.0F |
Lettuce (Salad Bar) (Cold Holding) | 51.0F |
Arugula (Salad Bar) (Cold Holding) | 48.6F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Fish - Mahi Mahi (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken Tandoori (Hot Buffet) (Hot Holding) | 146.0F |
Tartar Sauce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Beans (Hot Buffet) (Hot Holding) | 167.0F |
Carrots (Hot Buffet) (Hot Holding) | 156.0F |
Lamb (Hot Buffet) (Hot Holding) | 143.0F |
Lasagna (Hot Buffet) (Hot Holding) | 153.0F |
Cream of Broccoli (Soup Warmer) (Hot Holding) | 148.0F |
Vegetable Soup (Soup Warmer) (Hot Holding) | 149.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Black Bean soup (Soup Warmer) (Hot Holding) | 188.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Shrimp Bisque (Soup Warmer) (Hot Holding) | 167.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - reach-in) | 39.0F |
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