JUSTIN'S CAFE, 1025 1ST ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2014 | Routine | 1 | 5 | Details / Comments |
|
Feb 05, 2013 | Routine | 0 | 4 | Details / Comments |
|
Feb 09, 2012 | Routine | 2 | 3 | Details / Comments |
Jul 25, 2014 (Follow-up)
Comments:CFPM: Allison Kays : Serve safe EXP 08/06/2018
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/18/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Cheese (Cold Holding) | 40.0F |
Jul 18, 2014 (Routine)
Violations:
- Correct response to questions
No Dc-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee handling foods in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 114.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Feb 05, 2013 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN KITCHEN (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULB OVER STOVE. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM JOSEPH GONZALES
FS 53359 EXP 5/1/13
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 124.0F |
| (Refrigerator - open display) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| 1% Lowfat Milk (Refrigerator - beverage) (Cold Holding) | 39.0F |
| Beef Patties (Stove) (Cooking) | 156.0F |
| (Freezer) | 14.0F |
Feb 09, 2012 (Routine)
Violations:
- Food separated and protected
Raw Eggs stored over top of ready to eat foods inside of the reach in refrigerator - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/Mineral buildup inside ice machine. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)Only 50 ppm of sanitizer inside of the sanitaer sink should be at least 200ppm to effectively sanitizer dish ware
CFH:Joseph Gonzalez FS:43659 EXP:5/5/2013
Correct stated item within 45 days
If you have any questions,please call area supervisor Mrs. jacqueline at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Ranch dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Wings (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Selects (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - drawer) | 37.0F |
| black Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
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