Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 09, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 13, 2013 | Complaint | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | Nov 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 14, 2012 | Complaint | 4 | 4 | Details / Comments |
No violation noted during this evaluation. | Nov 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2012 | Ownership Change | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jun 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Complaint | 1 | 5 | Details / Comments |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes chopped | 42.0F |
Chicken | 42.0F |
Lettuce | 40.0F |
Mayonnaise | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 118.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 7.0F |
Fruit Salad (Refrigerator - open display) (Cold Holding) | 39.0F |
Chicken Wings (Stove) (Preparation) | 165.0F |
Chicken Strips (Table) (Hot Holding) | 158.0F |
Chicken McNuggets (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) | 37.6F |
(Refrigerator - walk-in) | 27.7F |
(Freezer - walk-in) | -17.0F |
Potatoes (Deep Fryer) (Cooking) | 290.0F |
Potatoes (Warmer) (Hot Holding) | 135.3F |
Beans (Steam Table) (Hot Holding) | 147.0F |
Beef (Steam Table) (Hot Holding) | 191.0F |
Rice (Steam Table) (Hot Holding) | 181.0F |
Gravy (Steam Table) (Hot Holding) | 141.9F |
Corn (Steam Table) (Hot Holding) | 135.0F |
Chicken Strips (Warmer) (Hot Holding) | 166.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 41.9F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 26.3F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) | 39.8F |
Chicken Strips (Refrigerator - walk-in) (Cold Holding) | 38.8F |
(Freezer - walk-in) | 11.8F |
(Refrigerator - walk-in) | 37.3F |
Cole slaw (Refrigerator - walk-in) (Cold Holding) | 37.3F |
Corn (Steam Table) (Hot Holding) | 156.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 140.6F |
Beans (Steam Table) (Hot Holding) | 179.3F |
Gravy (Warmer) (Hot Holding) | 167.0F |
Chicken fried (Warmer) (Holding) | 169.0F |
Fries (Warmer) (Hot Holding) | 157.0F |
Chicken Strips (Warmer) (Time As Public Health Control) | 166.0F |
Rice (Steam Table) (Hot Holding) | 170.0F |
Beef (Steam Table) (Hot Holding) | 178.0F |
Macaroni and cheese (Warmer) (Holding) | 150.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 8.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Hot Holding Display Unit) | 150.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 10.0F |
(Hot Holding Display Unit) | 148.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 42.0F |
(Freezer - walk-in) | 5.0F |
(Oven) | 150.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Tomatoes sliced | 43.0F |
Onions raw | 42.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - counter top) | 42.0F |
(Freezer) | 5.0F |
Temperatures | |
Hot Water (Prep sink) | 104.0F |
Hot Water (3-compartment sink) | 110.2F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 34.0F |
(Freezer - walk-in) | 10.0F |
(Holding Oven) | 168.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 33.1F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 34.8F |
Beef (Steam Table) (Hot Holding) | 150.0F |
Rice (Steam Table) (Hot Holding) | 153.9F |
Steak cooked (Steam Table) (Hot Holding) | 192.9F |
(Holding Oven) | 272.0F |
Chicken grilled (Holding Oven) (Hot Holding) | 147.0F |
Chicken fried (Holding Oven) (Hot Holding) | 151.9F |
(Reach-in Freezer) | -1.5F |
(Refrigerator - under counter) | 41.0F |
Chicken fried (Holding Oven) (Hot Holding) | 172.0F |
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Restaurant representatives - add corrected or new information about KENTUCKY FRIED CHICKEN STORE #Y075018, 1944 BLADENSBURG RD NE, Washington, DC »