LA FOURCHETTE, 2429 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 06, 2013 | Routine | 2 | 4 | Details / Comments |
|
Aug 13, 2012 | Routine | 3 | 1 | Details / Comments |
Sep 06, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above other food items; packaged fries were stored in the same pan as the raw beef packaged in drippings.(fries moved) (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food items were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
The pots/pans stored on the bottom shelf of the work table across from the cooking unit, were not inverted.(inverted) (Corrected On Site) - Nonfood-contact surfaces clean
The inside bottom of the unused undercounter unit across from the cooking station needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Pierre J Chauvet:#30681 expired 4/30/2010.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.0F |
| (Refrigerator - reach-in) | 43.2F |
| (Refrigerator - walk-in) | 40.3F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
| French Onion Soup (Steam Table) (Hot Holding) | 142.7F |
| (Reach-in Freezer) | 27.8F |
| (Reach-in Freezer) | -6.8F |
Aug 13, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILBLE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM JACQUELINE M SHAUVET has a safe serve certificate, is waiting for DC CFPM. All questions answered successfully.
Most recent pest control service date: 06/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Reach-in Freezer) | 4.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
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