LE PAIN QUITIDIEN RESTURANT(N), 2001 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 21, 2012 | License renewal | 1 | 1 | Details / Comments |
Aug 15, 2013 (Follow-up)
Comments:5 day notice abated
45 day notice abated
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| French Onion Soup (Soup Warmer) (Hot Holding) | 148.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Aug 06, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food items on display at front area not protected from contamination. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed fruit flies kitchen area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kyle V. Arkie FS#53248 expire 4-25-15.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - drawer) | 37.0F |
| (Refrigerator) | 38.0F |
| Hot Water | 124.0F |
| Fruit (Refrigerator - drawer) | 36.0F |
| Tomatoes sliced | 40.0F |
| Chick Peas | 38.0F |
| Hummus | 38.0F |
| Shrimp cooked | 38.0F |
| Salmon | 38.0F |
| Lettuce | 39.0F |
| (Refrigerator) | -10.0F |
| (Refrigerator - walk-in) | 36.0F |
Sep 21, 2012 (License renewal)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
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