Correct response to questions EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container CONTAINERS NOT LABELED AS TO CONTENT (Corrected On Site)
Comments:
NO FOOD OR FOOD PRODUCT AT CALL FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
117.0F
(Refrigerator - reach-in)
37.0F
(Refrigerator - under counter)
38.0F
(Handwashing Sink - kitchen)
117.0F
Mar 07, 2013 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Bottle is being stored in serving ice.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Floors under and between equipment have dirt accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
118.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator)
26.0F
(Freezer)
-2.0F
(Refrigerator)
39.0F
Jul 30, 2012 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
119.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator)
42.0F
(Refrigerator)
41.0F
(Freezer)
2.0F
(Freezer)
19.0F
Feb 27, 2012 (Routine)
Violations:
Thermometers provided & accurate FREEZER WITHOUT THERMOMETER. (Corrected On Site)
Comments:
SELVA S KARSLO FS-45713 EXP 11/06/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPEREVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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