Comments:
5 DAY VIOLATIONS AND 45 DAY VIOLATIONS ABATED (25 DCMR 820.1, 803.1, 1608.1, 2602.1) SOME 45 DAY VIOLATIONS STILL PENDING FROM INSPECTION ON 8/14/14. PLEASE CORRECT THEM WITHIN THE 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Aug 14, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Working containers holding toppings are not labeled properly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display No sneeze guard on toppings buffet bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal built into 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean )No lockers or other suitable means provided for the storage of employee clothing and other possessions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS
Physical facilities: installed, maintained, & clean Tools and other unneeded items stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS. PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.6F
Hot Water (3-compartment sink)
112.1F
(Refrigerator - beverage)
40.0F
Chocolate Yogurt (Display Freezer) (Cold Holding)
21.9F
Cherry Italian Ice (Display Freezer) (Cold Holding)
19.4F
May 30, 2013 (Routine)
Violations:
Food separated and protected CHEMICALS MUST BE SEPERATE FROM SINGLE-SERVICE ITEMS TO PREVENT CONTAMINATION. ELEVATE ALL SINGLE-SERVICE ITEMS 6-INCHES OFF FLOOR. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
CFPM DEJU OKUNRINBOYE FS-54169 EXP01/18/2015. ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Handwashing Sink)
115.0F
Dec 19, 2012 (Follow-up)
Violations:
Correct response to questions NO CFS. MANAGER WAS ABLE TO GIVE CORRECT ANSWERS TO QUESTIONS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
NO OBJECTION TO ISSUANCE OF LICENSE MUST OBTAIN THE DC CERTIFICATION
Temperatures
(Refrigerator)
41.0F
(Refrigerator - vehicle)
39.0F
Hot Water (Handwashing Sink)
115.0F
(Freezer)
3.0F
Nov 30, 2012 (Preoperational)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink located at front counter. (Corrected On Site)
Sewage & waste water properly disposed Garbage grinder (disposal) installed inside first compartment of 3-compartment sink.(CORRECT VIOLATION)
Toilet facilities: properly constructed, supplied, & cleaned No self-closure device on the toilet room door. (CORRECT VIOLATION)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (CORRECT VIOLATION)
Physical facilities: installed, maintained, & clean Missing ceiling tiles at rear of establishment. (CORRECT VIOLATION)
Comments:
UNABLE TO APPROVE FOR BASIC BUSINESS (RESTAURANT) LICENSE CFPM - PEGU OKUNRINBOYE - SERVSAFE - expires 10/22/2015 CORRECT ALL ITEMS STATED AND CALL DOH SUPERVISOR FOR RE-INSPECTION TO OBTAIN APPROVAL FOR THE BASIC BUSINESS (RESTAURANT) LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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