Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 20, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 12, 2014 | Routine | 9 | 9 | Details / Comments |
|
Apr 03, 2014 | Restoration | 1 | 0 | Details / Comments |
|
Apr 02, 2014 | Routine | 12 | 17 | Details / Comments |
No violation noted during this evaluation. | Dec 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 22, 2013 | Routine | 5 | 2 | Details / Comments |
|
Mar 22, 2013 | Routine | 3 | 1 | Details / Comments |
|
Apr 12, 2012 | Routine | 1 | 6 | Details / Comments |
No violation noted during this evaluation. | Jan 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2011 | Routine | 4 | 8 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 103.0F |
Hot Water (3-compartment sink) | 105.0F |
Hamburger Patty Raw (Ice) (Cold Holding) | 35.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 60.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
Lettuce (Salad Bar) (Cold Holding) | 42.0F |
Macaroni Salad (Salad Bar) (Cold Holding) | 57.0F |
Chicken baked (Hot Buffet) (Hot Holding) | 153.0F |
Sesame Noodles (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Pasta Noodles (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Crab & Broccoli Salad (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken & Broccoli Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Macaroni Salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 105.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 136.0F |
Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
Oatmeal (Hot Holding Unit) (Hot Holding) | 153.0F |
Eggs (Prep Table) (Holding) | 63.0F |
Cheese (Ice) (Cold Holding) | 55.0F |
Scrapple (Prep Table) (Holding) | 107.0F |
Sausage (Prep Table) (Holding) | 84.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 40.0F |
(Refrigerator - deli display) (Cold Holding) | 39.0F |
Hot Water (3-compartment sink) | 103.0F |
Hot Water (Handwashing Sink - Dishwash area) | 105.0F |
(Reach-in Freezer) (Cold Holding) | 9.0F |
(Refrigerator - walk-in) (Cold Holding) | 28.0F |
Hamburger Patty Raw (Ice) (Cold Holding) | 46.0F |
(Reach-in Freezer) (Cold Holding) | -6.0F |
Fried Rice (Hot Holding Display Unit) (Hot Holding) | 138.0F |
Lasagna (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Chicken w/Garlic Sauce (Hot Holding Display Unit) (Hot Holding) | 141.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 62.0F |
Potato salad (Salad Bar) (Cold Holding) | 64.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 120.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 91.0F |
Hot Water (Handwashing Sink - toilet room) | 93.0F |
Hot Water (Handwashing Sink - toilet room) | 91.0F |
Hot Water (Handwashing Sink) | 89.0F |
Hot Water (3-compartment sink) | 92.0F |
(Walk-in Refrigerator) | 41.0F |
(Reach-in Refrigerator) | 48.0F |
(Reach-in Freezer) | -2.0F |
(Reach-in Refrigerator) | 40.0F |
Sausage (Hot Holding Unit) (Hot Holding) | 89.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 122.0F |
Eggs (Countertop) (Holding) | 69.0F |
Sausage (Hot Holding Unit) (Hot Holding) | 152.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 47.0F |
Cream Cheese (Countertop) (Holding) | 51.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 51.0F |
Cole slaw (Reach-in Refrigerator) (Cold Holding) | 43.0F |
Roast Beef (Reach-in Refrigerator) (Cold Holding) | 44.0F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 44.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 43.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Rice (Hot Bar) (Hot Holding) | 122.0F |
Noodles (Hot Bar) (Hot Holding) | 116.0F |
Cantaloupes (Display Refrigerator) (Cold Holding) | 42.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
Eggs (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 101.5F |
Scrapple (Countertop) (Holding) | 99.1F |
Iceberg Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 47.6F |
Sausage (Steam Table) (Hot Holding) | 147.4F |
Potatoes (Steam Table) (Hot Holding) | 158.3F |
Eggs (Countertop) (Holding) | 63.6F |
Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 43.3F |
Cole slaw (Sandwich Prep Refrigerator) (Cold Holding) | 41.8F |
(Sandwich Prep Refrigerator) | 40.0F |
(Reach-in Freezer) | 0.0F |
(Reach-in Refrigerator) | 30.0F |
Cheese shredded (Refrigerator - reach-in) (Cold Holding) | 41.1F |
Hot Water (3-compartment sink) | 101.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator) | 40.0F |
(Refrigerator - walk-in) | 42.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Chicken Wings (Table) (Hot Holding) | 122.0F |
Greens (Stove) (Reheating) | 142.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (2-compartment sink) | 111.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - display) (Cold Holding) | 41.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
Ribs (Steam Table) (Hot Holding) | 145.0F |
Fried Rice (Steam Table) (Hot Holding) | 148.0F |
Steamed Vegetables (Steam Table) (Hot Holding) | 150.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 40.0F |
Fried Rice | 144.0F |
Noodles | 140.0F |
Mixed Vegetables | 142.0F |
Chicken and Vegetables | 138.0F |
Vegetables - cut (Refrigerator - sandwich prep unit) | 42.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 99.0F |
Hot Water (3-compartment sink) | 101.0F |
Chicken (Ice) (Cold Holding) | 20.0F |
Hamburger patty (Ice) (Cold Holding) | 40.0F |
Beef (Ice) (Cold Holding) | 40.2F |
Vegetable Soup (Soup Warmer) (Hot Holding) | 162.0F |
Potatoes (Steam Table) (Hot Holding) | 142.0F |
Chicken Wings (Steam Table) (Hot Holding) | 159.2F |
Fish (Steam Table) (Hot Holding) | 143.0F |
(Refrigerator - sandwich prep unit) | 41.7F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.7F |
Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.2F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Reach-in Freezer) | -0.3F |
(Reach-in Freezer) | -2.3F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - reach-in) | 39.4F |
(Refrigerator - deli display) | 36.9F |
(Refrigerator - walk-in) | 38.9F |
Beef (Grill) (Cooking) | 159.7F |
Hamburger patty (Grill) (Hot Holding) | 117.0F |
Turkey Burger (Grill) (Hot Holding) | 112.0F |
Onions cooked (Grill) (Hot Holding) | 109.0F |
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Name |
---|
800 CORNER STORE |
AU BON PAIN |
SUBWAY |
GPO CAFETERIA |
TEST EST FOR FOLLOWUPS |
GOODIE'S DELI |
UNCLE CHIP'S |
Restaurant representatives - add corrected or new information about LUCKY'S CAFE, 777 NORTH CAPITOL ST NE, Washington, DC »