M. & S. MARKET, 213 UPSHUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 30, 2012 | Complaint | 0 | 1 | Details / Comments |
|
Mar 26, 2012 | Routine | 0 | 10 | Details / Comments |
Nov 30, 2012 (Complaint)
Violations:
- Food properly labeled; original container
SEVERAL ITEMS WERE EXPIRED AT VISIT. ALL ITEMS THAT WERE EXPIRED OR DAMAGED WERE REMOVED FROM THE SHELVES AT VISIT. MANAGER WAS INSTRUCTED TO MONITOR ALL SHELVES TO ENSURE PULL DATE COMPLIANCE. THEY ARE GOING TO PUT A BETTER SYSTEM IN PLACE TO ENSURE FIRST IN AND FIRST OUT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ESTABLISHMENT HAD SEVERAL EXPIRED PRODUCTS THAT WERE REMOVED FROM THE SHELVES AT VISIT. ESTABLISHMENT MUST MONITOR ALL SHELVES FOR EXPIRATION OF PRODUCTS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 39.6F |
| (Refrigerator - beverage) (Cold Holding) | 36.2F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.3F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 6.4F |
| (Refrigerator - beverage) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mar 26, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink dirty (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink had items inside not accessible. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 2 compartment warewashing sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Mop sink have garbage disposal installed in it. Must install a garbage disposal with a 3 inch drain.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in rest room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED PERSON SAYTE AYELE CARD HAS EXPIRED. SHE MUST ENROLL IN A FOOD MANAGER CLASS.
GARBAGE DISPOSAL IS INSTALLED IN THE MOP SINK AND USING MOP SINK FOR HANDWASHING SINK.
MUST INSTALL A MOP SINK WITH A 3 INCH DRAIN.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| (Freezer - ice cream) (Cold Holding) | -4.0F |
| (Freezer - ice cream) (Cold Holding) | -2.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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