MIXTEC, 1792 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2010 | Complaint | 3 | 2 | Details / Comments |
| No report available. | May 04, 2009 | Routine | 0 | 0 | - |
| No report available. | Sep 20, 2008 | Routine | 0 | 0 | - |
| No report available. | May 06, 2008 | Complaint | 0 | 0 | - |
Aug 25, 2010 (Complaint)
Violations:
- Food separated and protected
802.1 (a), Observed, raw animal species not properly separated located in the walk-in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
802.1(d), Food items stored properly in coverings and wrappings during the inspection. (Corrected On Site) - Food separated and protected
802.1(e), Observed, unclean hermetically sealed containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s), discarded during the inspection. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Small reach-in refrigeration unit maintained in poor repair, 57F. Refrigeration unit used to store buffet food items not maintaining proper temperatures in order to maintain ice in a solid form stored in the unit. (COS) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Observed, food items stored on the floor of the walk-in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-IRENE ASTUDILLO, FS-42795, EXPIRATION DATE-02/15/2013
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
AT THE TIME OF THE COMPLAINT, NO EMPLOYEES OUT SICK, OR CALLED IN SICK.
| Temperatures | |
| Hot Water | 137.0F |
| (Freezer - reach-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Black Beans (Hot Holding) | 141.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| Rice steamed (Hot Holding) | 141.0F |
| Mayonnaise (Cold Holding) | 47.0F |
| Lettuce (Cold Holding) | 41.0F |
| Sauce (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 44.0F |
| Cole slaw (Cold Holding) | 39.0F |
| Avocado (Cold Holding) | 59.0F |
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