MONTELLO DELI, 1725 MONTELLO AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 26, 2013 | Routine | 3 | 7 | Details / Comments |
| No violation noted during this evaluation. | Oct 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 17, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/19/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Sep 19, 2014 (Routine)
Violations:
- Correct response to questions
kid observed in the kitchen (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Uncovered food items stored in reach-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw eggs stored above ready o eat food in reach-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between spray hose and 3-part sink rim level . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Jan 02, 2014 (Follow-up)
Comments:CFPM; WEI CHEN 55554 EXP. 04/03/2016. KEEP CLEANING HOOD AND GRILL AREA. NOTICE ABATED FROM INSPECTION OF 12/26/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Beef raw/ground | 40.0F |
| Chicken | 40.0F |
| Onions raw | 42.0F |
| Lettuce | 42.0F |
Dec 26, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishement does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral , reporting agreement and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employees observed handling ready to eat foods by bare hands in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw eggs stored together with ready to eat foods in reach-in- refrgirator . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator and dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Ceiling and wall of walk-in-refrgirator is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease accumulation observed in exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in reach-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Oct 22, 2012 (Follow-up)
Comments:Notice abated from the inspection conducted on 10/17/2012.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef Patties (Grill) (Cooking) | 193.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Freezer) | -13.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Oct 17, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
The stainless stee container covering the flour pan needed cleaning.(cleaned) Condiments on the work shelf in the rear needed cleaning.(covered) (Corrected On Site) - Nonfood-contact surfaces clean
The exterior of the blue food containers need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the grease dumpster(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment(draws next to work shelf in the prep area) stored in the establishment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 33.5F |
| (Reach-in Freezer) | -23.0F |
| (Reach-in Freezer) | -13.0F |
| (Reach-in Freezer) | 9.0F |
| Potatoes (Kettle) (Cooking) | 268.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| Hash Browns (Grill) (Cooking) | 193.0F |
| (Refrigerator - reach-in) | 34.0F |
| Beef Patties (Refrigerator - counter top) (Cold Holding) | 30.0F |
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