MORGAN'S SEAFOOD BAR & GRILL, 3200 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 4 | 8 | Details / Comments |
|
Oct 18, 2013 | Follow-up | 2 | 7 | Details / Comments |
|
Oct 17, 2013 | Complaint | 14 | 5 | Details / Comments |
|
Jan 24, 2013 | Routine | 3 | 5 | Details / Comments |
|
Feb 02, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Jan 12, 2012 | Complaint | 5 | 5 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (inside of large meat roaster and some pans not clean) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Food in reach in sandwich prep unit not labeled(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Presence of fruit flies. Rat droppings seen under 3 compartment sink - Insects, rodents, & animals not present
No copies of pest control on sight. Also informed CFPM that he needs to present it at follow visit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Greens and chicken gizzards uncovered in reach in refrigerators. CFPM covered foods in presence of inspector. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards worn down and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Spillage in reach in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left in mop bucket while not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Heavy dust debris and food build up on the floors. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Romeo Morgan, FS- 57831, exp: 01/31/16
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Macaroni and cheese (Reach-in Refrigerator) (Cold Holding) | 34.5F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - seafood display) | 40.0F |
| Fish - Whiting (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
| Hot Water (Handwashing Sink) | 106.4F |
| Hot Water (Handwashing Sink - toilet room) | 105.4F |
Oct 18, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted.(issued) (Corrected On Site) - Food properly labeled; original container
Working containers of food items were not labeled.(labeled) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Work tables thru-out needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board on the front line needed resurfacing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces thru-out needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors needed cleaning under equipment and in corners. Business papers scattered thru-out prep areas.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored inside and outside of the establishment. Worn exterior of the premise hanging adjacent to entrance of building.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The DC CFM is Romeo Morgan: FS577831 will expire 01/13/2016.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - display) | 39.0F |
Oct 17, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE CONSPICUOUSLY POSTED - Management awareness; policy present
NO WRITTEN EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS - Food in good condition, safe, unadulterated
SEVERAL DEAD CRABS IN THE REACH-IN COOLERS(COS) (Corrected On Site) - Required records available: shellstock tags, parasite destruction
NO SHELL STOCK TAGS MAINTAINED AT THE RESTAURANT FOR 90DAYS - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN,THE SERVICE LINE PREP TABLE AND UTENSILS - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS - Insects, rodents, & animals not present
FLIES OBSERVED AND FOUL ODOR IN THE ESTABLISHMENT KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCT STORED ON FLOOR - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL NOT SEEN AT THE ESTABLISHMENT - Physical facilities: installed, maintained, & clean
DIRTY FLOOR AND EQUIPMENT, DIRTY GRILL, AND DIRTY COUNTER TOPS
Business was not open to the public at call, operator agreed not to open the location until DOH inspects and approves operation to open to the public. If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - reach-in) | 39.0F |
| Crab meat (Refrigerator - open display) (Cold Holding) | 51.0F |
| Clams (Refrigerator - open display) (Cold Holding) | 53.0F |
| Oysters (Refrigerator - open display) (Cold Holding) | 50.0F |
Jan 24, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(registered for class at call) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food properly labeled; original container
Working containers of food items in reach in refrigerators were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There were gaps along baseboards and walls thru out the premise. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board had imbedded cut marks.(replaced at call) (Corrected On Site) - Nonfood-contact surfaces clean
All surfaces of stainless steel equipment, refrigerator doors, top and bottom of all work tables, inside bottom of reach-in refrigerators needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed: unit was not accessible for use at call. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment(front and rear). Tools and other unneeded items stored in the establishment. All business papers needed to be distinctly separated from the operation areas thru out. The unused lobster tank needed to cleaned.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
DC CFM Romeo Morgan: FS42913; 6/26/2012.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Fish raw (Reach-in Freezer) (Cold Holding) | -5.0F |
| Crab Legs (Reach-in Freezer) (Cold Holding) | -5.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 33.4F |
| Pork Chop (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 39.4F |
| Shrimp raw (Reach-in Freezer) (Cold Holding) | -5.0F |
| Crab meat (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Crab (Refrigerator - seafood display) (Cold Holding) | 43.1F |
| Chicken (Reach-in Freezer) (Cold Holding) | 5.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 30.5F |
Feb 02, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in cooler (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No 3compartment sink installed in the establishment(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Romeo Morgan FS-42913 Exp. 06/26/2012
Most recent pest control service date: 1/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 128.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Crab meat (Refrigerator - open display) (Cold Holding) | 39.0F |
| Oysters (Refrigerator - open display) (Cold Holding) | 40.0F |
| Curried Shrimp (Refrigerator - open display) (Cold Holding) | 37.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 41.0F |
Jan 12, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Need a hand sink mixed with hot and cold running water at thebeer and liquor serving area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cut on the cutting board and rust inside the ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Potato salad,cole slaw etc not labeled inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Potato salad,cole slaw etc not labeled with date of preparation.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Need three compactment sink mixed with hot and cold running water at the beer and liquor serving area.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves under the work table and exterior of equipments need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair the leaking pipe under the ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the equipments, ice machine and the storage area dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles missing above prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused equipments and materials seen at the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
CFPM ROMEO MORGAN NUMBER FS-42913 EXPIRING 6/26/12.
IF YOU HAVE ANY QUESTION, PLEASE CALL MR TAYLOR AT (202)442-9037 OR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Candied Yams (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fish (Refrigerator - display) (Cold Holding) | 39.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Crab meat (Kettle) (Cooking) | 230.0F |
| (Refrigerator - reach-in) | 39.0F |
| Fries (Oven) (Cooking) | 180.0F |
| Shrimp cooked (Kettle) (Cooking) | 240.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| Oysters (Refrigerator - display) (Cold Holding) | 40.0F |
MORGAN'S SEAFOOD BAR & GRILL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| PETWORTH LIQUOR |
| MODERN SCIENTIFIC |
| VAN & FRANK BARBER SHOP |
| SEVEN DAYS |
| SPRUILL'S BARBER SHOP |
| GEORGIA AVENUE MARKET |
| L. A. NAILS |
| CESAR CHAVEZ PUBLIC CHARTER SCHOOL - CHAVEZ PREP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MORGAN'S SEAFOOD BAR & GRILL, 3200 GEORGIA AVE NW, Washington, DC »