NAPOLEON'S (N), 1847 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2013 | Routine | 1 | 4 | Details / Comments |
|
Dec 04, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jul 18, 2012 | Routine | 0 | 2 | Details / Comments |
Oct 25, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
shell stock tags removed from mussels. Mussels discarded (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of equipment contain debris
CFH:Darlips Yijil 10/04/fs:58239
Correct stated items within 5days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Fish - Snapper (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.6F |
| Seafood filling (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| Vegetables - cut (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 150.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 40.5F |
Jul 09, 2013 (Follow-up)
Comments:CRITICAL VIOLATION WAS ABATED.
NON CRITICAL VIOLATION STILL UNDER 45 DAYS NOTICE.
Certified Food Manger Augusto Campos FS#52367 expire 6-25-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPRERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 113.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 34.0F |
Jun 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Ceiling has hole and leaks in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Sprayer arm missing at garbage disposal. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Fish | 38.0F |
| Tuna | 38.0F |
| Lamb | 34.0F |
| Steak raw | 41.0F |
| Pork | 46.0F |
| Chicken salad | 34.0F |
| Eggs boiled | 40.0F |
| (Freezer) | -5.0F |
| Hot Water | 125.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 36.0F |
Dec 04, 2012 (Routine)
Violations:
- Correct response to questions
ESTABLISHMENT MUST HAVE A DC CERTIFIED FOOD MANAGER ON PREMISES DURING HOURS OF OPERATION. TO OBTAIN CLASS INFORMATION YOU MAY CONTACT 1)SERV SAFE 1-800-765-2122 2) PROMETRIC 1-800-624-2736 TO OBTAIN THE DC CERTIFIED FOOD CARD BRING THE FOLLOWING INFORMATION TO 899 NORTH CAPITOL STREET NE 8:30 AM -4:30 PM 1)ORIGINAL CERTIFICATE AND TEST SCORE 2) TWO FORMS OF ID ONE MUST CONTAIN A PICTURE 3) CHECK OR MONEY ORDER FOR 35.00 DOLLARS. - Hands clean and properly washed
HAND SINK DID NOT HAVE ADAQUATE SOAP AT VISIT. (Corrected On Site)
CFPM-YOMI FANIYI EXPIRED.
HOT FOOD IS PREPARED TO ORDER.
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 8.4F |
Jul 18, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue to clean exterior of ewuipment(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light cover over head and the kitchen is cracked(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH: YOMI FANIYI FS:83190 03/24/13
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Tuna Bluefin (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Reach-in Freezer) | -4.0F |
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