NEWSTAND ONE STOP NEWS, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 03, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 23, 2012 | license upgrade | 0 | 1 | Details / Comments |
Dec 11, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/03/2013.
NOTE: THE MANAGER HAS NOW A CERTIFICATE FROM 'PROMETRIC'. BRING THE CERTIFICATE ALONG WITH $35 DOLLARS IN CHECK OR MONEY ORDER TO DOH AT 899 N CAPITOL ST. NE, WASHINGTON DC 20002, MON-FRI, 8:30AM-4:00PM TO GET THE DC GOVERNMENT CFPM CERTEFICATE.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Dec 03, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Soup (Hot Holding Unit) (Hot Holding) | 136.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Oct 23, 2012 (license upgrade)
Violations:
- Wiping cloths: properly used & stored
wet wiping cloth on counter. (Corrected On Site)
There are 3-comp sink with disposer at board, hand sink and mop sink. Only serve coffee and instant noodle by microwave. CFPM: LA'PLOISCHIA SMITH FS-47253 EXP 11/29/2013. NO OBJECTION AGAINST APPLYING OR UPGRADING FOR/TO DELICATESSEN LICENSE. QUESTIONS, PLEASE CALL AREAA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
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