PAL THE MEDITERRANEAN SPOT AND MORE, 1501 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 06, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 08, 2012 | Preoperational | 0 | 0 | Details / Comments |
Jan 06, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw beef stored above RTE food.(moved) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.6F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Refrigerator) | 42.2F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 39.9F |
| Olive Salad (Reach-in Refrigerator) (Cold Holding) | 39.7F |
| (Reach-in Refrigerator) | 42.9F |
| Lamb (Rotisserie) (Cooking) | 179.7F |
| Beans (Steam Table) (Hot Holding) | 167.5F |
| Rice (Rice Steamer) (Holding) | 162.3F |
| Beef and Onion (Soup Warmer) (Hot Holding) | 163.2F |
| (Reach-in Freezer) | 21.2F |
| (Reach-in Refrigerator) | 42.9F |
Aug 08, 2012 (Preoperational)
Comments:NO FOOD PRESENT AT THE TIME OF THE INSPECTION.
FACILITY IS IN COMPLIANCE WITH 25 DCMR - DC FOOD CODE.
IF THERE ARE ANY QUESTIONS, CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (3-compartment sink) | 147.0F |
| (Handwashing Sink - Dishwash area) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 13.4F |
| (Handwashing Sink - Service Line) | 116.0F |
| (Handwashing Sink - toilet room) | 122.0F |
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