PAPA JOHN'S PIZZA, 5764 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 25, 2014 | Complaint | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 20, 2014 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 20, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Jun 20, 2014 | Complaint | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 10, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Oct 07, 2013 | Follow-up | 7 | 2 | Details / Comments |
|
Sep 24, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Sep 16, 2013 | Complaint | 3 | 3 | Details / Comments |
Aug 14, 2014 (Follow-up)
Comments:ALL ITEMS ARE ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
Jul 25, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Flies present. I recommended an insect control device be installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Backdoor is poorly sealed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sponges in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Garbage receptacle outside the establishment is covered in flies. Secure lid or increase removal frequency. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rear outside stairway near back door is dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items within 5 or 45 days as stated.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Chicken Wings (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Jun 30, 2014 (Follow-up)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ALL ITEMS HAVE BEEN ABATED
TERMINEX VISIT 06-25-14
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer) | 12.0F |
| Pizza - Sausage (Pizza Oven) (Preparation) | 160.0F |
Jun 20, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THE PIZZA SAUCE WAS AT ROOM TEMPERATURE. MANAGER PROVIDED COMPANY POLICY THAT STATED PAPA JOHNS USES TIME AS A CONTROL FOR THE SAUCE. ADDITIONAL INFORMAITON IS NEEDED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FLIES AT VISIT. A CURRENT REPORT FROM THE PEST CONTROL COMPANY MUST BE PRESENTED AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-STEVEN BOLDEN SERVE SAFE PASSED EXAM ON 10/07/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.5F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.3F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 35.3F |
| Chicken McNuggets (Refrigerator - pizza prep unit) (Cold Holding) | 41.9F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Sauce (Table) (Cold Holding) | 69.4F |
Jun 20, 2014 (Complaint)
Comments:CFPM-STEVEN BOLDEN SERVE SAFE PASSED EXAM ON 10/07/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Jun 20, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
PIZZA SAUCE WAS BEING HELD AT ROOM TEMPERATURE. MANAGER PROVIED WRITTEN DOCUMENTATION OF COMPANY POLICY THAT THEY USE TIME AS A CONTROL. HE DID NOT HAVE A TIME LOG. I DID REVIEW THE COMPANY POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD FLIES ON PREMISES AT VISIT. A CURRENT COPY OF A PEST CONTROL SERVICE MUST BE PRESENTED AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-STEVEN BOLDEN SERVE SAFE PASSED EXAM ON 10/07/2013
ABOVE LISTED ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.2F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 41.5F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.3F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 41.9F |
| Chicken Nuggets (Refrigerator - open display) (Cold Holding) | 41.3F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 35.5F |
| Sauce (Table) (Cold Holding) | 69.4F |
Oct 10, 2013 (Restoration)
Comments:Chaiku Seck FS-57683 expires 6/19/2016 on duty at call. All critical and non critical items abated at call, location approved to open and sell food to the public as of this date and time. Licensee must report to DCRA and obtain a current basic business license 104 deli, approved for issuance. Ronnie Taylor, area supervsior 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - pizza prep unit) | 36.0F |
Oct 07, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER
SUMMARY SUSPENSION ISSUED DUE TO SEVERAL REPEAT CRITICAL VIOLATIONS.
The Business has NO written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/28/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 49.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham Salad (Refrigerator - open display) (Cold Holding) | 51.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 49.0F |
Sep 24, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY FORMS SIGNED BY ALL CREW MEMBERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomato Sauce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
Sep 16, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.9ISSUED) (Corrected On Site) - Insects, rodents, & animals not present
Roach seen on wall at the hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The certified food manager is Steview L. Bolden: N.VA, 9/14/2012.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.4F |
| (Refrigerator - walk-in) | 37.4F |
| Beef raw/ground (Refrigerator - pizza prep unit) (Cold Holding) | 37.5F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 36.4F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 38.9F |
| Chicken Wings (Refrigerator - pizza prep unit) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) | 39.7F |
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