PAPA JONH'S PIZZA, 1348 BRENTWOOD RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 11, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 27, 2013 | Complaint | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 27, 2013 | Complaint | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 29, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 06, 2012 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 11, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in Prep-in refrigerator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Dec 27, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink located next to 3-part sink blocked by utensils. (Corrected On Site) - Thermometers provided & accurate
No thermometer in under counter refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 40.8F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 41.4F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Jul 24, 2013 (Follow-up)
Comments:ALL TEMS ABATED
GARBAGE DISPOSAL REPAIRED
MUST PROVIDE MORE EMPLOYEES FOR CFPM TRAINING
Jun 27, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket around the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sanitizing cloth not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment and shelves need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe under the three compactment sink stopped up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal not in operation.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty under the shelves behind the counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 250.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 07, 2013 (Follow-up)
Comments:HEALTH FILE ESTABLISHED. NOTICE ABATED FROM INSPECTION OF 04/29/2013.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 41.0F |
| Cheese | 43.0F |
| Sausage | 44.0F |
| Onions raw | 43.0F |
| Peppers | 44.0F |
Apr 29, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
THERE IS NO EMPLOYEES' HEALTH FILE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
OLD HALF DRIED FOOD SPILT, DEBRIS AT CAN OPENER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: MICHAEL D. GREEN 50851 EXP 02/28/15. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| Sausage | 43.0F |
| Cheese | 44.0F |
| Mushrooms | 44.0F |
| Peppers | 43.0F |
Jan 17, 2013 (Follow-up)
Comments:CFPM: MICHAEL D GREEN 50851 EXP 02/28/2015. REPAIR GARBAGE DISPOSER WITHIN 45 DAY (NEW NOTICE) NOTICE OF 12/06/2012 INSPECTION ABATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Sausage | 41.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 42.0F |
| Peppers | 40.0F |
Dec 06, 2012 (Routine)
Violations:
- Proper cold holding temperatures
FOOD AT PIZZA PREP STATION ARE OUT OF TEMPERATURE (T=60-62) - Thermometers provided & accurate
PIZZA PREP STATION WITHOUT THERMOMETER. (COS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
PIZZA PREP STATION NOT WORK (REPAIR IT WITHIN 5 DAY), DISPOSER NOT WORK (REPAIR WITHIN 45 DAY).
CFPM: MICHAEL D. GREEN 50851 EXP 02/28/2015. CORRECT ITEMS STATED WITH 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - pizza prep unit) | 62.0F |
| (Refrigerator - walk-in) | 42.0F |
| Tomatoes sliced | 60.0F |
| Mushrooms | 62.0F |
| Onions raw | 60.0F |
Dec 06, 2012 (Routine)
Comments:CFPM: MICHAEL D. GREEN 50851 EXP 02/28/2015. CORRECT ITEMS STATED WITH 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
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