PARK MARKET, 3400 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 21, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 10, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 25, 2012 | Routine | 1 | 6 | Details / Comments |
| No violation noted during this evaluation. | Mar 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 16, 2012 | Follow-up | 1 | 9 | Details / Comments |
| No violation noted during this evaluation. | Jan 31, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 26, 2013 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM YARED MAMO FS 53049 EXP. 08-06-2015
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
Aug 21, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
CASES OF DRINKS ON STORAGE FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD ITEMS EVERYWHERE IN THE ESTABLISMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 41.0F |
| Hot Dog (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
Sep 10, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFS ON DUTY. ADMITS TO SERVING COFFEE
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
ALL OTHER ITEMS ABATED
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - beverage) | 41.0F |
| Drinks (Refrigerator - display) (Cold Holding) | 40.0F |
| (Mobile Refrigerator) | 40.0F |
Jul 25, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No covered waste receptacle provided inside the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Walk-in refrigerated display case not capable of maintaining food and beverage items at a temperature of 41 degrees F or below. Temperature of unit 45 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) inside walk-in & reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at customer self-service area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display & storage shelves and cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE; ESTABLISHMENT SELLS ONLY PRE-PACKAGED FOODS
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (07/30/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
Mar 21, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM Garedew Atnaf-Seged FS- 40292 Exp. 07/13/2012
Most recent pest control service date: 03/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 121.0F |
Mar 16, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator and ice cream freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items stored on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can in rest room for disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Ventilation in rest room broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER MUST ENROLL IN FOOD SAFETY CLASS
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 31, 2012 (Routine)
Comments:
NO OBJECTIONS TO LICENSE RENEWAL
The Business has a written employee's health policy for foodborne illness.
CFPM Garedew Atnaf-Seged FS 40292 exp. 7/13/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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