PARLAY, 1827 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Aug 19, 2014 | Preoperational | 0 | 5 | Details / Comments |
Aug 25, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemicals for 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair floors where cracking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Michael Jelencovich, FS-61696, 4/28/15
No objection to issuance of RESTAURANT license.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | 5.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Hot Water (3-compartment sink) | 143.0F |
Aug 19, 2014 (Preoperational)
Violations:
- Correct response to questions
Obtain DC certified food protection id. - Proper cooling methods used; adequate equipment for temperature control
Reach-in unit holding at 45 F. - Thermometers provided & accurate
No thermometer in reach-in. - Insects, rodents, & animals not present
Seal outer openings and patch holes in drop down ceiling. - Physical facilities: installed, maintained, & clean
A/C unit leaking, shelves need cleaning, cutting board needs sanding, reach-ins need cleaning.
Correct items and request re-inspection.
NOT approved for issuance of restaurant license.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| (Reach-in Refrigerator) (Cold Holding) | 45.0F |
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