PATISSERIE POUPON, 1645 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2014 | Routine | 2 | 2 | Details / Comments |
|
Aug 22, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 10, 2013 | Routine | 1 | 0 | Details / Comments |
Oct 06, 2014 (Follow-up)
Comments:If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) (Cold Holding) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.5F |
| Seafood Salad (Refrigerator - display) (Cold Holding) | 39.5F |
| Pasta Salad (Refrigerator - deli display) (Cold Holding) | 39.5F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - display) | 39.5F |
Sep 24, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Can-opener contains dried food particles (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Sugar cubes at the coffe bar unprotected (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor insid of restroom for customers need to be repaired(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5 days
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| shrimp salad (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Chicken salad (Cold Holding) | 56.0F |
| Quiche (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Soup (Soup Warmer) (Hot Holding) | 145.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 38.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -10.0F |
Aug 22, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink, 2nd floor.(issued) (Corrected On Site)
The DC CFM is Martin Cotignola: FS43556 expire 3/16/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Minestrone (Ice) (Cold Holding) | 35.7F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 32.0F |
| Chicken (Stove) (Cold Holding) | 199.6F |
| (Refrigerator - reach-in) | 31.1F |
| (Refrigerator - reach-in) | 42.1F |
| (Refrigerator - reach-in) | 25.6F |
| (Refrigerator - sandwich prep unit) | 41.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Apr 10, 2013 (Routine)
Violations:
- Food separated and protected
eggs stored over ready to eat foods inside of the reach-in refrigerator (Corrected On Site)
CFH:Martin Cotignola FS:43556 EXP:03/16/2013
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Asparagus Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Final Rinse Cycle - Warewashing Machine) | 179.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - deli display) | 39.0F |
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