PENN SOCIAL (N), 801 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2013 | Routine | 2 | 3 | Details / Comments |
Aug 06, 2013 (Follow-up)
Comments:5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 8/1/13.
25 DCMR 1900.1 AND 2418.8.
45 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 8/1/13.
25 DCMR 816.1,1903.1 AND 3201.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS J. COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Dog (Steam Table) (Hot Holding) | 160.0F |
| Half Smoked Sausage (Steam Table) (Hot Holding) | 160.0F |
| Hot Dog (Reach-in Freezer) (Cold Holding) | 0.0F |
| Half Smoked Sausage (Reach-in Freezer) (Cold Holding) | 0.0F |
| Pork (Reach-in Freezer) (Cold Holding) | 0.0F |
| Fish raw (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
Aug 01, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dish wash machine and the cutting board need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of the dish wash machine and the shelves behind the bar need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink upstairs and the faucet in the ladies room need repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bar (3 bars) need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN ON (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Dog (Steam Table) (Hot Holding) | 165.0F |
| Half Smoked Sausage (Steam Table) (Hot Holding) | 165.0F |
| Hot Dog (Reach-in Freezer) (Cold Holding) | 0.0F |
| Half Smoked Sausage (Reach-in Freezer) (Cold Holding) | 0.0F |
| Chili (Steam Table) (Hot Holding) | 159.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
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