Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 18, 2014 | Routine | 2 | 3 | Details / Comments |
|
Mar 12, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Jan 17, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 21, 2013 | Complaint | 0 | 2 | Details / Comments |
No violation noted during this evaluation. | May 29, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 28, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 26, 2012 | Complaint | 0 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Beef (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Beef (Stove) (Preparation) | 164.0F |
Chicken (Freezer - walk-in) (Cold Holding) | 14.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Salmon (Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Sausage (Portable Holding Unit) (Cooling) | 111.0F |
(Reach-in Freezer) (Cold Holding) | 12.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Handwashing Sink) | 112.0F |
(Handwashing Sink) | 115.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 32.0F |
Anchovies (Refrigerator - pizza prep unit) (Cold Holding) | 34.0F |
Spinach (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
(Refrigerator - under counter) (Cold Holding) | 27.0F |
Potato salad (Ice) (Cold Holding) | 42.0F |
Salad (Ice) (Cold Holding) | 35.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomato Sauce (Hot Holding Unit) (Hot Holding) | 152.0F |
Meat sauce (Hot Holding Unit) (Hot Holding) | 132.0F |
Clam Chowder (Hot Holding Unit) (Hot Holding) | 115.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 167.0F |
Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 37.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
(Freezer - walk-in) | 17.0F |
Pizza - Sausage (Stove) (Preparation) | 164.0F |
Pizza (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Pizza (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Clams (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Meatballs (Warmer) (Hot Holding) | 155.0F |
Marinara Sauce (Warmer) (Hot Holding) | 144.0F |
Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Hamburger cooked (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Pizza (Pizza Oven) (Cooking) | 399.0F |
Pizza (Table) (Time As Public Health Control) | 98.0F |
Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 33.4F |
Sardines (Refrigerator - pizza prep unit) (Cold Holding) | 32.9F |
Pizza (Heat Lamp Display) (Time As Public Health Control) | 106.0F |
Sauce (Prep sink) (Cooling) | 49.0F |
Shrimp raw (Prep sink) (Thawing) | 56.0F |
(Refrigerator - reach-in) | 34.3F |
(Refrigerator - reach-in) | 35.9F |
Meatballs (Steam Table) (Hot Holding) | 133.9F |
Sauce (Steam Table) (Hot Holding) | 167.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer - walk-in) | 26.0F |
(Dishwashing Machine - Wash Cycle) | 140.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 40.0F |
Pizza - Veggie (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Pizza - Cheese (Warmer) (Hot Holding) | 154.0F |
Pizza Flatbread (Refrigerator - display) (Cold Holding) | 40.0F |
Cheddar Cheese (Refrigerator - display) (Cold Holding) | 39.0F |
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Name |
---|
YOUNG'S NAILS |
MATISSE BAR AND GRILL(N) |
SPRING GARDEN RESTAURANT |
COFFEE NATURE |
TANAD THAI CUISINE |
CASA FIESTA II |
Restaurant representatives - add corrected or new information about PETE'S NEW HAVEN STYLE APIZZA, 4940 WISCONSIN AVE NW, Washington, DC »