PHO EURASIAN, 2153 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 23, 2014 | Routine | 1 | 3 | Details / Comments |
|
Apr 01, 2014 | Follow-up | 7 | 10 | Details / Comments |
|
Mar 19, 2014 | Routine | 3 | 9 | Details / Comments |
|
May 08, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Apr 19, 2013 | Routine | 2 | 5 | Details / Comments |
Jul 23, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNITS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink (Bar)) | 118.0F |
| (Refrigerator - walk-in) | 35.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer) | 4.0F |
| Beef and Broccoli (Warmer) (Holding) | 154.0F |
| Stew - Beef (Holding Cabinet) (Hot Holding) | 163.0F |
Apr 01, 2014 (Follow-up)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee drinking from a beverage container with no lid and straw in a food preparation area. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Food handler/employee was observed eating in a food preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Employee using handsink to wash tea pot and store dirty items. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
No sanitizer for equipment and food contact surfaces too large to fit inside mechanical dishwasher. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperature. Temperature on unit lower. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Establishment serves rare beef and eggs cooked to order. There is no consumer advisory posted on menu or wall.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Restaurant reusing Windex bottle to store chemicals other than Windex. Bottle with mislabeled chemicals discarded and correctly labeled bottles in place. (Corrected On Site) - Approved thawing methods used
Raw chicken thawing in standing water in walk-in refrigerator. (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Cooking oil stored in container labeled Sriracha. Container with oil discarded. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Linens are in direct contact with multiple food items including rice noodles and basil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Restaurant is using single-service cups without handles as scoops for bulk products such as rice. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The bottom shelves of wire rack shelving in the dish area are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water not available to one handsink due to handsink in disrepair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 3-compartment sink used for dish washing has multiple leaks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap from dish machine piping to floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/19/14:
DCMR: 1903.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/19/14:
DCMR: 1524.1
DCMR: 812.1
DCMR: 1815.1
DCMR: 4300.1
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/19/14:
DCMR: 3210.2
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/19/14:
DCMR: 1525.1
If you have any questions, please call area
| Temperatures | |
| Beef (Walk-in Refrigerator) (Cold Holding) | 30.1F |
| Pork (Refrigerator - open display) (Cold Holding) | 31.6F |
| Shrimp raw (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| Scallops (Reach-in Refrigerator) (Cold Holding) | 31.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Pork (Refrigerator - open display) (Cold Holding) | 47.0F |
| Shrimp cooked (Refrigerator - open display) (Cold Holding) | 46.1F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Mar 19, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Food handler handled shredded lettuce with bare hands.(lettuce discarded, gloves used) (Corrected On Site) - Toxic substances properly identified, stored, used
Soap container reused to hold prepared soup.(soup discarded) (Corrected On Site) - Thermometers provided & accurate
No thermometer in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest control contract at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Container of chicken on the floor in the walk in refrigerator.(elevated) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Chipped china plate on storage shelf.(discarded) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No data plate visible on the dish machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Bottom shelves of the stainless steel work table needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5 and 45 days as stated.
If you have any questions contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.8F |
| Soup (Stove) (Cooking) | 186.1F |
| (Reach-in Freezer) | 27.4F |
| (Walk-in Refrigerator) | 43.6F |
| (Reach-in Refrigerator) | 33.2F |
| Pork (Reach-in Refrigerator) (Cold Holding) | 36.7F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 36.0F |
May 08, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELD FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/22/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Bean Sprouts (Refrigerator - open display) (Cold Holding) | 45.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 42.0F |
Apr 19, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Sanitary hold not provided for ice scoop. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Replace or resurface cutting boards(also long cutting board has crasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Refrigerator not capable of holding proper cold temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulb not shatter proof in side reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Minh Van Nguyen FS#49230 expire 10-21-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
NOTE: Provide certificate of occupancy and business license to reflect name change of business establishment.
NEW NAME IS PHO-ERASIAN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)4429037.
| Temperatures | |
| Hot Water | 112.0F |
| Rice | 177.0F |
| (Freezer) | -4.0F |
| (Refrigerator - walk-in) | -40.0F |
| Beef | 53.0F |
| Beef | 55.0F |
| Chick Peas | 38.0F |
| Pork | 38.0F |
| Scallops | 37.0F |
| (Refrigerator) | 55.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
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