PIMENTO GRILL, 4405 BOWEN RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 07, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 30, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jun 03, 2013 | Routine | 1 | 3 | Details / Comments |
|
Oct 26, 2012 | Routine | 2 | 4 | Details / Comments |
Oct 07, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK.
CFPM; SHERIL A SPIVEY 53595 EXP 10/05/2015. 5 ITEMS IN 09/30/2014 NOTICE ABATED, 45 DAY ITEM (REPAIR DISPOSER) PENDING.
| Temperatures | |
| Hot Water | 114.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
| Onions raw | 40.0F |
| Chicken curried | 138.0F |
| Mixed Vegetables | 140.0F |
Sep 30, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD USED AT STATION(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
FISH IS THAWING IN STILL WATER. (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN BEHIND DRY STORAGE CONTAINERS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
HEAVY RUST ON THE LOWER LEVEL OF COUNTER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DISPOSE NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; SHERIL A SPIVEY 53595 EXP 10/05/2015. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Cheese | 42.0F |
| Lettuce | 42.0F |
| Mixed Vegetables (Steam Table) | 136.0F |
| Chicken | 134.0F |
Sep 30, 2014 (Follow-up)
Comments:CFPM; SHERIL A SPIVEY 53595 EXP 10/05/2015. NOTICE ABATED FROM INSPECTION OF 10/28/2013.
Oct 28, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DEBRIS AND RUST ON SHELVES IN REFRIGERATOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
SALMON IS THAWING IN SEALED PLASTIC. (Corrected On Site)
CFPM;SHERIL A SPIVEY 53595 10/05/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONW, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| (Reach-in Freezer) | 4.0F |
| Tomatoes sliced | 40.0F |
| Vegetables - cut | 40.0F |
| Onions raw | 41.0F |
| Mixed Vegetables | 142.0F |
| Beef Stew | 140.0F |
| Potato Soup | 138.0F |
| Chicken curried | 140.0F |
| Rice steamed | 148.0F |
Jun 03, 2013 (Routine)
Violations:
- Personal cleanliness
employees not wearing a hair restraint (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloth (Corrected On Site) - Plumbing installed; proper backflow devices
non working garbage disposal(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
bulk items in exterior of building(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
for questions call ms coleman at202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Display Freezer) | 16.0F |
| Crab cake (Refrigerator) (Cold Holding) | 38.0F |
| Cole slaw (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Chicken Patty (Grill) (Preparation) | 164.0F |
| Fries (Table) (Preparation) | 169.0F |
Oct 26, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sinks. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Box of paper goods were stored on the floor in the off-site store room.(elevated) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board neeeded resurfacing, cleaning and sanitizing or replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken curried (Steam Table) (Hot Holding) | 159.0F |
| Chicken jerked (Steam Table) (Hot Holding) | 139.0F |
| Oxtails (Steam Table) (Hot Holding) | 147.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 139.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 170.0F |
| Plantains (Steam Table) (Hot Holding) | 190.0F |
| Rice and Beans (Rice Steamer) (Hot Holding) | 165.0F |
| (Reach-in Freezer) | 15.0F |
| (Refrigerator - walk-in) | 29.8F |
| Shrimp cooked (Stove) (Cooking) | 150.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 156.0F |
| (3-compartment sink) | 120.0F |
| Gravy (Stove) (Cooking) | 217.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 135.0F |
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