PIZZA AUTENTICA, 1331 L ST NW, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |   | 1.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Jul 21, 2014 | Routine | 4 | 6 | Details / Comments |
Aug 07, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(Issued) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Utensils on self-service line were not inverted.(inverted) (Corrected On Site)
The CFM is Guray Tuc Guray: Prometric exam 10/26/2013.
5 day notice abated from the inspection conducted on 7/21/2014.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.1F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 148.5F |
| Pizza (Heat Lamp Display) (Hot Holding) | 135.8F |
| Ground Beef (Refrigerator - pizza prep unit) (Cold Holding) | 43.1F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 43.5F |
| (Walk-in Refrigerator) | 32.0F |
Jul 21, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
observed coffee from an uncovered container in the food preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No trash can located near handainks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s)(Stromboli). They were moved to another hot plate. (Corrected On Site) - Food properly labeled; original container
Containers holding pizza dough was not labeled in walk in refrigerator. - Contamination prevented during food preparation, storage, & display
Pizza dough containers stored on floor in walk in (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops left in ice machine. Scoops left in large dry storage bins (flour, sugar) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Using sponges for cleaning dishes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left on floor when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Burein Gungor, 1735387, exp: 10/26/18.
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.1F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -1.0F |
| (Walk-in Refrigerator) | 38.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 38.2F |
| Grilled Chicken (Walk-in Refrigerator) (Cold Holding) | 28.1F |
| Beef (Walk-in Refrigerator) (Cooling) | 77.8F |
| (Reach-in Refrigerator) | 36.0F |
| Sausage Pizza (Hot Holding Display Unit) (Hot Holding) | 138.6F |
| Pepperoni Stromboli (Hot Holding Display Unit) (Hot Holding) | 125.0F |
| Pepperoni Pizza (Hot Holding Display Unit) (Hot Holding) | 140.3F |
| Gelato (Reach-in Freezer) (Cold Holding) | 0.0F |
1 User Review:
Ray Masters
Added on Jan 3, 2015 6:06 PM
Visited on Jan 2, 2015 7:05 PM
excellent food and customer service.
Would you recommend PIZZA AUTENTICA to others? Yes
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