PIZZA AUTENTICA, 425 3RD ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 26, 2014 | Routine | 3 | 5 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 1 | Details / Comments |
|
May 21, 2012 | Routine | 1 | 2 | Details / Comments |
Sep 03, 2014 (Follow-up)
Comments:THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 8/26/2014:
25 DCMR 1009.1
25 DCMR 2001.1
s5 DCMR 1900.1
25 DCMR 1524.2
25 DCMR 2203.1
25 DCMR 1909.1
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS
CONTINUE TO MONITOR THE USE OF TIME AS A PUBLIC HEALTH CONTROL TO ENSURE COMPLAINCE.
DC CFPM: JUAN GONSALES ROMERO
FS-54205
10/19/2015
| Temperatures | |
| Hot Water | 132.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
Aug 26, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dishes are not submerged in sanitizer after washing. (manager confirms) - Food-contact surfaces: cleaned & sanitized
Soda nozzles, can opener, slicer observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
Time is used as a public health control rather than temperatures. No Logs or written procedures are present or used. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometers are not present on interiors of all refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Gelato in freezer is not stored protected. Sugar packets are stored on floor. (Corrected On Site) - Personal cleanliness
Food handler wears watch. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Box of cups stored on floor in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Dishes do not follow wash/rinse/sanitize steps of manual ware washing. Sanitize step is missing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
DC CFPM: JUAN GONSALES ROMERO
FS-54205
10/19/2015
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 110.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | 3.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
| Sausage (Refrigerator) (Preparation) | 45.0F |
| Pizza (Table) (Time As Public Health Control) | 78.0F |
| stromboli (Table) (Time As Public Health Control) | 107.0F |
| Pizza (Table) (Time As Public Health Control) | 98.0F |
| (Walk-in Refrigerator) | 45.0F |
| (Walk-in Freezer) | 3.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Dec 18, 2013 (Routine)
Violations:
- Proper date marking & disposition
ALL ITEMS STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.1F |
| (Refrigerator - walk-in) (Cold Holding) | 33.2F |
| (Freezer - walk-in) (Cold Holding) | 5.1F |
| Pizza - Cheese (Hot Holding Unit) (Hot Holding) | 140.2F |
| Pizza - Veggie (Hot Holding Unit) (Hot Holding) | 145.2F |
| Pizza - Pepperoni (Hot Holding Unit) (Hot Holding) | 150.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 33.2F |
May 21, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFH: HECTOR LOPEZ FS:41804 EXP:09/17/2012
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Freezer - walk-in) | 1.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
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