Nov 18, 2014 (Follow-up)

Nov 06, 2014 (Follow-up)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 28, 2014 (Follow-up)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  Pizza prep cook slicing cheese pizza with bare hands. Once informed about bare hand contact, he immediately washed his hands and applied gloves. (Corrected On Site)
• Food in good condition, safe, unadulterated
  Sweet red peppers left in metal can in refrigerator with no seal or top. Manager discarded whole contents in presence of inspector (Corrected On Site)
• Food separated and protected
  Toppings in reach in unit not covered. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  New employee working in the back with no hair restraint. Employee stepped out of the kitchen for quick break and returned with hair restraint. (Corrected On Site)

Aug 18, 2014 (Routine)

• Food separated and protected
  ALL FOOD STORED IN THE REACH IN AND WALK-IN UNIT MUST BE COVERED AND PROTECTED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  ICE MACHINE AT THE SODA DISPENSING UNIT CONTAINED HEAVY MOLD BUILD-UP. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  PROVIDE A METAL STRIP ON THE REAR DOOR TO PREVENT ENTRY OF PEST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE FAUCET IN THE LADIES ROOM WAS IN POOR REPAIR AT VISIT. ALL FAUCETS MUST BE IN GOOD WORKING ORDER AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 08, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the employee interview, medical reporting (Corrected On Site)
• Hands clean and properly washed
  No hand washing of the exposed part of the hands and arms prior to food service after entering the kitchen from outside. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No hot running water to hand sink in women's restroom.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Open package of American cheese not date marked in sandwich prep unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  Pizza holding at room temperature is being monitored by time. However, no record keeping of holding time is being documented for the cooked cheese pizza. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Mouse droppings on the floor in the upper level office and storage room and the floor near the pizza prep areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Penetrations to wall surfaces are not filled/ sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Damaged dry wall surface near register. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Missing light shields to ceiling light fixtures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 02, 2012 (Follow-up)

Oct 22, 2012 (Routine)

• Management awareness; policy present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
• Food-contact surfaces: cleaned & sanitized
  Can-opener.,meatslicer and shelving inside of the walkin refrigerator contains mold and dried food particles(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Employee not wearing hair restraint in food prep area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No detergent-sanitizer for use in 2-compartment sink(s).No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Nonfood-contact surfaces clean
  exterior of all equipment inside of kitchen contiains debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  cabinet space underneath soda station needs to be reapaired(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Missing ceiling tile in the back storage room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Missing light cover over head inside the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)