PIZZA BOLI'S, 4903 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 09, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 17, 2013 | Routine | 3 | 4 | Details / Comments |
|
May 08, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
May 08, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 25, 2012 | Initial | 4 | 0 | Details / Comments |
Jan 09, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pizza Flatbread (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pizza - Cheese (Grill) (Preparation) | 154.0F |
| Chicken Wings (Reach-in Refrigerator) (Cold Holding) | 31.0F |
| Pizza (Table) (Hot Holding) | 148.0F |
Jul 12, 2013 (Follow-up)
Comments:5day notice abated
45 day notice abated
If you have questions,please contact area supervisor Mr. Ronnie Tayor at (202)442-9037
| Temperatures | |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Salami (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Jun 17, 2013 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)employee preparing sandwich with no gloves - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s)on the sandwich unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of equipment inside the kitchen contains grease and food debis - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)grease and food debris under and around equipment inside of the kitchen
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Salami (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Hamburger cooked (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
| (Refrigerator - sandwich prep unit) | 60.0F |
| (Refrigerator - walk-in) | 39.0F |
May 08, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items not labeled for dates and contents (Corrected On Site)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM Samina Paracha FS-51162 Exp. 03/14/2015
Consumer advisory notice printed and POSTED
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/01/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.6°F
| Temperatures | |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
May 08, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM Samina Paracha FS-51162 Exp. 03/14/2015
Consumer advisory notice printed and POSTED
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/01/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Apr 25, 2012 (Initial)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No CFPM certificate posted in area visible by consumers(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has no written employee's health policy for food-borne illness,a copy is given to the PIC.
No CFPM on duty
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/11/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Marinara Sauce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
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