PIZZA BOLI, 1511 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 18, 2014 | Follow-up | 1 | 4 | Details / Comments |
|
May 15, 2014 | Routine | 7 | 7 | Details / Comments |
|
Sep 05, 2013 | Routine | 1 | 3 | Details / Comments |
|
Oct 12, 2012 | Follow-up | 3 | 1 | Details / Comments |
|
Oct 04, 2012 | Routine | 3 | 1 | Details / Comments |
Jun 18, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. The CFM on duty attended Good Health Nutrition Service; passed exam on 5/18/2014; instruction issued to obtain the DC CFM certificate.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Can opener base attached to work table in the rear needed replacement. - Proper cooling methods used; adequate equipment for temperature control
Gasket at the walk in refrigerator needed replacement-causing ice build up on the floor in the unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraint worn by food handlers.(worn) (Corrected On Site)
5 day notice abated from the 5/15/2014 inspection. Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Turkey Diced (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.9F |
May 15, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)employee handling a sandwich with bare gloves (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(reachin units/deep freezer and can-opners in the kitchen contain ice build-up) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).cold foods on the sandwich unit above 41 degrees - Approved thawing methods used
frozen cheicken wings sitting underneath the table (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)ants on the table in the rear of the kitchen - Contamination prevented during food preparation, storage, & display
open cans of food stored inside of the reach-in units(catsup..etc)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
shelving above pizza station contains dust and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
garbage disposal unit not working at time of call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
floors and walls through out the kitchen contain debris/dried food particles and grease(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove all unused equipment in the rear of the kitchen - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing light cover above the 3-comp sink
Correct stated itmes within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Sep 05, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The temperature of the under counter refrigerator at the sandwich prep station was 54.6 F.(food items moved to adjacent reach in unit)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Part of walls were damaged in the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Adnana Kadunic: FS47823 will expire 3/39/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.0F |
| (Reach-in Freezer) | 1.3F |
| (Refrigerator - walk-in) | 41.1F |
| (Freezer - walk-in) | 19.1F |
| Pizza (Pizza Oven) (Cooking) | 169.0F |
| (Reach-in Freezer) | 0.7F |
| Steak & Cheese (Stove) (Cooking) | 215.0F |
| (Refrigerator - pizza prep unit) | 41.4F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 38.9F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.3F |
| Beef Macaroni (Refrigerator - reach-in) (Cold Holding) | 42.3F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 43.1F |
| Swiss Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 42.9F |
| (Refrigerator - reach-in bakery) | 54.6F |
Oct 12, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETERS FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ADNANA KADURIA FS 49823 EXP.03-29-14
Most recent pest control service date: 10/07/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 106.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chili (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Oct 04, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
SOME COLD FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM KHALID MOHAMED FS 46839 EXP.02-28-14
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 09/28/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 42.0F |
PIZZA BOLI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| DC SCOOP |
| EPIPHANY SALON & SPA |
| SIGNATURE SALON |
| SHANGRI-LA DAY SPA |
| CAKE LOVE |
| BEST SUPERMARKET |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PIZZA BOLI, 1511 U ST NW, Washington, DC »