Apr 03, 2014 (Routine)

• Food separated and protected
  PIZZA TRAY MAY NOT BE STORED ON TOP OF THE TRASH CAN. FOOD MUST BE PROTECTED FROM POSSIBLE CONTAMINATION AT ALL TIMES. (Corrected On Site)
• Personal cleanliness
  EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site)

Mar 05, 2013 (Follow-up)

Feb 28, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink.
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mold on the sheliving inside of the walkin refrigerator
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).Sausage and tomatoes above 41 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Esterior of equipment in the kitchen contains dried food particles
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Repair ceiling inside of small prep area overhead. Smell inside of the establishment at the entrance to the store
• Adequate ventilation & lighting; designated areas used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Replace missing light cover inside of the kitchen

Jul 27, 2012 (Follow-up)

Jul 20, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site)
• Food separated and protected
  A pan of chopped tomatoes, peppers, and onions are uncovered in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Dust has accumulated on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Food held in the refrigeration units were not maintained at the proper temperatures and the ambient air temperatures inside the units were measured at temperatures above 41 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer in the pizza prep refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is a hole in the ceiling above the mop sink. Gaps exist at the ceiling/wall junctures throughout the kitchen. There is an opening at the ceiling/floor juncture adjacent to the steps leading to the lower level. There is a loose ceiling tile near the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Cases of bottled drinks are stored on the walk-in refrigerator floor. (Corrected On Site)
• Personal cleanliness
  One of the pizza preparers is wearing a watch on his wrist. (Corrected On Site)
• Personal cleanliness
  The pizza preparers are not wearing hair restraints. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  The unwrapped plastic forks and knives at the counter are stored flat with the food-contact surfaces exposed in the holder. These items should be stored with the handles upright. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber gasket on the under counter refrigerator door is deteriorating and loose; it no longer forms a tight seal when the door is closed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board is badly chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a heavy accumulation of dust on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  A shirt is hanging from a storage rack in the dishwash area. No lockers are provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Paint is peeling from the ceiling above the pizza oven. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Ceiling light tubes above the oven and kitchen table are unshielded. The walk-in refrigerator light is unshielded and shattered when the manager pushed a storage rack against it. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)