PIZZA HUT, 4205 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 22, 2014 | Routine | 3 | 1 | Details / Comments |
|
Dec 09, 2013 | Complaint | 1 | 10 | Details / Comments |
|
Dec 12, 2011 | Complaint | 0 | 2 | Details / Comments |
Apr 22, 2014 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE COLD UNIT WAS ELEVATED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF ROACHES AT VISIT. THEY MUST PROVIDE A REPORT FROM THE PEST CONTROL COMPANY AT NEXT VIST. LAST SERVICE WAS DONE IN MARCH 2014.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
THE FOLLOWING ITEMS MUST BE CLEANED PRIOR TO NEXT VISIT. 1) ALL WALLS TO REMOVE FOOD SPLATTER 2) ALL DRAINS TO REMOVE FOOD PARTICLES AND DEBRIS 3) ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT TO REMOVE DIRT 4) ALL DOORS INCLUDING RESTROOM DOORS TO REMOVE DIRT 5) DRAIN PIPES AT THE THREE COMPARTMENT SINK. - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-HISHAM G. ABDELGADIR FS-53141 EXP 8/9/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.7F |
| (Refrigerator - reach-in) (Cold Holding) | 53.9F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 35.9F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.2F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 33.7F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 34.4F |
| Green Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 37.6F |
| (Refrigerator - reach-in) (Cold Holding) | 36.4F |
| (Reach-in Freezer) (Cold Holding) | 9.5F |
| (Reach-in Freezer) (Cold Holding) | 8.6F |
| (Refrigerator - reach-in) (Cold Holding) | 34.4F |
Dec 09, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
Space to ceiling tile where electrical cord from proofer machine runs through the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Dish washing machine tilts and is not secure and leveled on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Dish machine did not have sanitizer solution. 3-compartment sink must be utilized for manual ware washing, rinsing and sanitizing of all food contact equipment until the facility has provided an approved sanitizer for the chemical sanitizing dish machine unit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lid open to dumpster bin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Grease debris observed on the wall and ceiling surfaces and on the faucet surface of the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Exposed wires on ceiling surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Left over food debris remain in the drain cover/basket under the 3-compartment sink from the previous night. Note: Per manager employees had not washed any food contact equipment in the 3-compartment sink and there were observed food debris in the drain cover/basket. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall panel located behind the security camera is separating from the wall surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing and cracked light shield to ceiling light.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing vent covers to ceiling air vent inside the women's restroom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5 DAYS
CORRECT ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| BONE IN CHICKEN WINGS (Deep Fryer) (Cooking) | 207.0F |
| BONE-IN CHICKEN WINGS (BREADED) (Deep Fryer) (Cooking) | 207.0F |
| (Reach-in Freezer) | 17.0F |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - walk-in) | 50.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Refrigerator - pizza prep unit) | 40.3F |
| Pasta (Refrigerator - walk-in) (Cold Holding) | 42.4F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
| Beans (Refrigerator - pizza prep unit) (Cold Holding) | 41.1F |
| Chicken Strips (Refrigerator - sandwich prep unit) (Cold Holding) | 28.1F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 39.8F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 40.1F |
| (Refrigerator - beverage) | 26.0F |
| Hot Water (3-compartment sink) | 141.6F |
| Hot Water (Handwashing Sink) | 140.3F |
Dec 12, 2011 (Complaint)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - HISHAM G ABDELGADIR - #40382 - expires 04/14/2012
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Reach-in Freezer) (Cold Holding) | 11.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pizza - Pepperoni (Table) (Receiving Food) | 167.0F |
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