Apr 03, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. Allauddin Rana: ServSafe Certificate Number 9689186; Exam Date 1/15/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Correct response to questions
  The establishment's business license is not conspicuously posted in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at the handwashing sinks. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  According to the person in charge, he washes the utensils then places them to air dry without being sanitized. No utensils were in the 3-compartment sink so the process was not observed. (Corrected On Site) (Corrected On Site)
• Proper hot holding temperatures
  Pizza is held at an improper temperature in the hot holding carrousel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The under counter refrigerator is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The under counter refrigerator's ambient air temperature was measured at 63 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no visible thermometer in the coffin-style freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are no ceiling tiles in the drop ceiling in the rear storage area. There is an opening in the ceiling tiles above the electric panel box. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A case of raw chicken is stored on the walk-in refrigerator floor. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Some of the shelving units are constructed of particle board that is not smooth and the shelves are not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose at the 3-compartment sink and the bottom of the hose hangs down into the sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The walk-in refrigerator floor is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Two (2) freezers that are not in use and an ice cream machine that is not in use are stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)