PIZZA NO. 17, 1523 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 01, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jul 25, 2014 | Restoration | 1 | 1 | Details / Comments |
|
Jul 23, 2014 | Complaint | 7 | 8 | Details / Comments |
Oct 01, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED HEAVY MOLD ON AND BEHIND THE DRIP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE FAILED THE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-NOTOYA K. MARRIOTT FS-58448 EXP-10/17/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOSOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.5F |
| (Refrigerator - walk-in) (Cold Holding) | 41.5F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.7F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.3F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 41.2F |
| (Freezer) (Cold Holding) | 6.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
Jul 25, 2014 (Restoration)
Violations:
- Plumbing installed; proper backflow devices
No air gap at newly installed 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Add additional lighting in corner near new 3-compartment sink and inside reach-in. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
License Restored.
Inspection report serves as license until returned.
If you have questions, contact Mr. Taylor at 202-442-9037.
CFPM: Jimmel M. Ffrench, FS-58449, Exp: 10/17/16
(Establishment provided proof of pest control and a plan of action for future pest control.)
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Cheese (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
Jul 23, 2014 (Complaint)
Violations:
- Correct response to questions
No DC certified food protection manager on site/expired. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
Refrigerator seals are dirty. Mold inside ice machine. - Proper date marking & disposition
Prepared foods undated. - Toxic substances properly identified, stored, used
Uncovered rodent bait. (Corrected On Site) - Food properly labeled; original container
Bulk items unlabeled. - Insects, rodents, & animals not present
Uncovered sump pump area. - Insects, rodents, & animals not present
Rodent droppings in basement. - Utensils, equipment & linens: properly stored, dried, & handled
Linens drying on pipes. - Warewashing facilities: installed, maintained, & used; test strips
There is no three compartment sink. - Plumbing installed; proper backflow devices
There is standing water on basement floor. There is a leak above the dishwashing station. - Adequate ventilation & lighting; designated areas used
Insufficient light in basement. - Adequate ventilation & lighting; designated areas used
There is no light in the reach-in.
Summary suspension (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and re-inspected by DOH.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Chicken Wings (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| Ham (Refrigerator) (Cold Holding) | 38.0F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| Jalapeno (Refrigerator) (Cold Holding) | 38.0F |
| Pizza Dough (Refrigerator) (Cold Holding) | 37.0F |
| Cheese (Refrigerator) (Cold Holding) | 36.0F |
| Cheese (Refrigerator) (Cold Holding) | 37.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink) | 111.0F |
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